Cenit 2016 | Tierra del Vino de Zamora | Magnum 1,5L
Quinta Quietud 2014 | Toro
Field Blend Tradición 2023 | Viñas del Cenit | Zamora
Dominio de Atauta 2021 | Ribera del Duero
El Trovador Cream | Primitivo Collantes
Majuelos de Callejo 2020 | Ribera del Duero
Aciano El Pego 2019 | Toro
Cenit Tradición 2020 | Tierra del Vino de Zamora
Amaren Blanco 2017 | Rioja
Finca Morenillo 2016 | Terra Alta
Verónica Salgado 2016 | Capricho Viñas Viejas
Cenit 2005 | Tierra del Vino de Zamora
Quinta Sardonia 2014 | Toro
Arrocal Village 2023 | Ribera del Duero
Moscatel Oro Los Cuartillos | Primitivo Collantes
El Maestro Sierra Oloroso 15 Años
Learn more about Spain
With more than one million hectares under vine, Spain has the largest vineyard area in the world, spread across more than seventy denominations of origin. The topographic and climatic diversity — from the Atlantic influence of the northwest to the continental climate of the interior and the Mediterranean climate of the east coast and the islands — determines a range of styles spanning from high-acidity Atlantic whites to long-ageing reds from the extreme continental climate.
Indigenous varieties form the backbone of Spanish viticulture. Tempranillo leads in planted area across the major inland denominations; Garnacha dominates in Aragón, Madrid and parts of Cataluña; Albariño, Godello and Treixadura define the whites of the northwest; Monastrell, Bobal and Mencía characterise the southeast, the inland east coast and the Atlantic northwest respectively. The classification system combines DOCa, DO, Vinos de Pago and IGP with the ageing categories — crianza, reserva, gran reserva — defined by minimum periods in oak and bottle.











