-
France
-
Burgundy
- Chablis
- Chablis 1er Cru
- Volnay
- Mercurey 1er Cru
- Hautes Côtes de Nuits
- Montagny 1er Cru
- Recrue des Sens
- Volnay 1er Cru
- Maranges 1er Cru
- Chitry
- Crémant de Bourgogne
- Santenay 1er Cru
- Gevrey-Chambertin
- Petit Chablis
- Saint-Aubin 1er Cru
- Pernand-Vergelesses 1er Cru
- Beaune 1er Cru
- Fixin 1er Cru
- Santenay
- Savigny Les Beaune
- Chorey-Lès-Beaune
- Marsannay
- Rully
- Fixin
- Passetoutgrain
- Bordeaux
- Champagne
- Jura
- Rhône
- Alsace
- Loire
- Luberon
- Languedoc-Roussillon
- Sud-Ouest
- Beaujolais
-
Burgundy
-
Spain
- Millésime
- Sale On Sale
-
All
-
France
-
Burgundy
- Chablis
- Chablis 1er Cru
- Volnay
- Mercurey 1er Cru
- Hautes Côtes de Nuits
- Montagny 1er Cru
- Recrue des Sens
- Volnay 1er Cru
- Maranges 1er Cru
- Chitry
- Crémant de Bourgogne
- Santenay 1er Cru
- Gevrey-Chambertin
- Petit Chablis
- Saint-Aubin 1er Cru
- Pernand-Vergelesses 1er Cru
- Beaune 1er Cru
- Fixin 1er Cru
- Santenay
- Savigny Les Beaune
- Chorey-Lès-Beaune
- Marsannay
- Rully
- Fixin
- Passetoutgrain
- Bordeaux
- Champagne
- Jura
- Rhône
- Alsace
- Loire
- Luberon
- Languedoc-Roussillon
- Sud-Ouest
- Beaujolais
-
Burgundy
-
Spain
- Italy
- Portugal
- Germany
- Israel
- Hungary
- South Africa
- United States
- Argentina
- Chile
- Austria
- Sweden
- Morocco
- New Zealand
- Australia
-
France
Nahe 1 product.
Active filters
Learn more about Nahe
Enclosed between the Mosel to the north and the Rheingau to the east, the Nahe is Germany's most geologically heterogeneous wine region: slates in the Middle Nahe, volcanic rocks (porphyry, melaphyre) near Schlossbockelheim, and quartzite and sandstone in the lower zones. This diversity gives Riesling a unique profile—at once mineral and saline, with slightly more body than the Mosel and less acidity than the Rheingau.
The quality epicentre lies in Schlossbockelheim and the Middle Nahe valley, where VDP producers such as Dönnhoff and Emrich-Schönleber demonstrate that the Nahe can compete with any German region in depth and longevity. The Prädikat versions—Spätlese and Auslese—stand out for their balance between exuberant fruit and mineral tension.