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2025 10 products.

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2025 — A very wet winter across southern Iberia replenished soil moisture reserves, followed by a warm spring that advanced phenological development by 10 to 15 days in many zones. Summer brought episodes of intense heat on the meseta, shaping wines of notable concentration.

Early impressions suggest concentrated wines with good natural acidity at altitude. Final quality assessment remains pending as harvest has only recently been completed.



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