Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h
Grown on clay-limestone soils rich in tuffeau — the soft local stone of Bourré — these 20-year-old Sauvignon Blanc vines sit in the Coteaux du Cher, Touraine. The estate shares a long history with nearby Chenonceau, where a wine press was installed in 1864.
Vinified in stainless steel at 14–16°C by the Confrérie des Vignerons d'Oisly et Thésée, with no oak.
The Domaine de Vallagon Sauvignon Blanc 2025 is a white wine produced in the Touraine appellation of the Loire Valley, France. This vintage highlights the distinct terroir of Bourré, specifically within the Coteaux du Cher sub-area. The vineyards are approximately twenty years old and are planted on clay-limestone soils enriched with tuffeau, the characteristic soft limestone native to the region.
Winemaking at this estate is closely tied to the historical Château de Vallagon, which has longstanding connections to the nearby Chenonceau castle. Production is carried out in collaboration with the Oisly et Thésée cooperative. The winemaking process is minimalist and focused on preserving the freshness of the fruit. Fermentation takes place exclusively in stainless steel tanks at controlled temperatures between 14 and 16 °C. There is no aging in wood, ensuring that the wine remains unoxidized and retains its primary aromatic integrity.
As a pure Sauvignon Blanc, this wine expresses the classic profile of the Loire Valley. The combination of mature vines and calcareous soils typically yields a structure that balances crisp acidity with mineral depth. The low fermentation temperatures help preserve delicate floral and citrus notes, while the absence of oak ensures a clean, direct expression of the grape variety and its specific soil composition. This approach results in a wine that is likely vibrant and refreshing, reflecting the cool climate and limestone-driven terroir of the Touraine region without any interference from barrel aging.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The lands of Vallagon once belonged to the Chenonceau estate.
Where the château stands today there was a sixteenth-century manor house. In the nineteenth century a businessman turned it into a house of Bourré stone surrounded by woods and vines, and in 1864 he installed a press there. In 1912 Lucien Meyer bought it and one of his sons farmed it.
It is in Bourré, in the Coteaux du Cher, within Touraine, and the wine is made with the Oisly et Thésée cooperative.
The sauvignon blanc comes from vines around twenty years old on clay-limestone soils with tuffeau, the soft stone of Bourré. It ferments in stainless steel between 14 and 16 degrees and sees no oak.
See all wines by Château de Vallagon →

