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Learn more about Cabernet d'Anjou

An off-dry rosé appellation from the heart of Anjou, Cabernet d'Anjou blends Cabernet Franc and Cabernet Sauvignon to produce wines of soft red fruit, gentle sweetness, and aromatic freshness. The Loire's characteristic acidity balances the residual sugar with ease, creating wines that are accessible, food-friendly, and made for easy warm-season pleasure.



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