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No grape variety in the world is more immediately and unmistakably identifiable than Alsace Gewurztraminer, with its signature bouquet of lychee, rose petal, ginger, and Turkish delight. The variety's naturally high alcohol, low acidity, and oily, full-bodied texture give the wines an almost heady richness, most at home alongside the aromatic cuisines of Alsace, richly flavoured charcuterie, and strong-flavoured cheeses such as Munster.

Clay-rich Grand Cru sites such as Zinnkoepflé and Goldert suit the variety especially well, tempering its natural exuberance with structure and mineral depth. The Vendanges Tardives and Sélection de Grains Nobles tiers achieve extraordinary complexity, balancing extreme richness with botrytised honeyed character — among the most distinctive and age-worthy of all French sweet wines, capable of evolving beautifully over decades.



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