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Crémant de Bourgogne 2 products.

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Learn more about Crémant de Bourgogne

Made by the traditional method with a minimum of 9 months' ageing on lees in bottle, Crémant de Bourgogne may be produced from Chardonnay, Pinot Noir, Aligoté, Gamay, Pinot Gris and Pinot Blanc. The white Chardonnay cuvées from the Côte d'Or and Chablis are the most highly regarded: fine, with well-integrated autolysis and fresh acidity. The Pinot Noir rosé cuvées have very clean strawberry and raspberry fruit.

It is the Burgundian alternative to Champagne, made by the same technique but at substantially more accessible prices. The average quality of Crémant de Bourgogne has improved notably in recent years, with top-level producers offering high-quality sparkling wines at a fraction of the price of their Champagne equivalents.



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