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Learn more about Petit Chablis
The entry-level appellation sits on Portland soils — Upper Jurassic limestones but without the Kimmeridgian marl component — which produces a Chardonnay of more neutral, lighter character, with good acidity but without the mineral tension characteristic of the higher levels. It is the gateway to the world of Chablis: wines for early drinking, with a refreshing profile and accessible price, ideal with seafood, oysters and as an aperitif.
