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2024 — A wet winter across Iberia, especially marked in the Douro and Rioja, replenished subsoil reserves after several dry years. A warm spring triggered an early bud break, while a dry, hot summer on the meseta concentrated fruit in the final weeks before harvest.
France faced uneven conditions with significant mildew pressure in Bordeaux and Burgundy. In Spain, many zones harvested in early September, producing concentrated reds with good freshness in the higher-altitude appellations.
