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Colina Triste Blanco 2024 | Vinos Sinceros | Arlanza | Vinaris
  • Colina Triste Blanco 2024 | Vinos Sinceros | Arlanza | Vinaris

Colina Triste Blanco 2024 | Vinos Sinceros | Arlanza

13.50 €




Colina Triste Blanco 2024 | Vinos Sinceros | Arlanza | Vinaris

Colina Triste Blanco 2024 | Vinos Sinceros | Arlanza

13.50 €
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Wine from grapes harvested along the Arlanza River, from the highest and wildest stretches around Covarrubias down to the broader lowland valleys of Lerma. Albillo, Viura, Malvasía, Chasselas and other local varieties.

Harvested in 15-kg boxes; pressing is delayed until the following day, with the boxes left outdoors to take advantage of the cold night temperatures. After another night in the cold, first racking takes place; a second racking follows a couple of days later. Half the must goes to 300-litre second- and third-fill barrels and the other half to a stainless steel tank; spontaneous fermentation with no added yeasts. Barrels are shaken daily to keep fine lees in suspension. Once fermentation is complete, the stainless steel tank is transferred to a Flextan egg for rounding. Bottled unfined with minimal sulphite correction. Production: 2,500 bottles.

Colina Triste Blanco

Bodega: Vinos Sinceros
Año de cosecha: 2024
Región: Castilla y León, España
Denominación de Origen: Arlanza

Este vino blanco es una mezcla de Viura, Malvasía, Chasselas y otras variedades. Las uvas se recogen a lo largo del río Arlanza, desde la villa de Covarrubias hasta Lerma, donde el valle es más ancho. La vendimia se realiza en cajas de 15 kilos que permanecen al aire libre durante las noches frías para conservar frescura y pureza.

El mosto se obtiene mediante un desfangado natural después de una noche a baja temperatura, seguido por un segundo trasiego. La mitad del vino fermenta en barricas de 300 litros mientras que el resto se deposita en inoxidable para una fermentación espontánea sin levaduras añadidas. Las barricas se agitan diariamente para mover las lías finas y obtener mayor contundencia en boca.

El vino permanece unos meses más en barrica, donde adquiere complejidad y acidez. Finalmente, se trasiega a un depósito de inoxidable para su última fase de maduración antes del embotellado sin clarificar y con una mínima corrección de sulfito.

Características organolépticas:
El vino presenta aromas frescos y cítricos, con notas florales y minerales. En boca es equilibrado, con acidez vibrante que aporta frescura y estructura. Su final es largo y persistente.

Precio actual: 13,50 €

Este vino blanco destaca por su frescura y complejidad, ofreciendo una experiencia aromática y gustativa equilibrada entre la fruta y los matices minerales.

Learn more about Vinos Sinceros

Vinos Sinceros is the personal project of Luis Martín de la Fuente, born in Lerma (Burgos) in 1967 and one of the most knowledgeable figures in Castilian wine — since 2010 he has run Vinoval, a wine promotion company with over 800 references. The project grew out of the recovery of abandoned vineyards in the heart of DO Arlanza, an appellation that follows the Arlanza River valley — a Duero tributary — through central Burgos and southeastern Palencia. With barely 440 hectares and DO status only since 2007, Arlanza is one of Castilla's smallest denominations: higher than Ribera del Duero, with most vineyards above 1,000 metres, harvest beginning in October, and wines of greater acidity and lighter extraction than its famous neighbour to the south.

Luis works around 70 parcels near Covarrubias and Lerma on calcareous, stony soils, most of them old and co-planted with multiple varieties. The name Colina Triste comes from the Sad Hill Cemetery, the circular duelling arena from the final scene of The Good, the Bad and the Ugly (Sergio Leone, 1966), filmed at the foot of Peña Carazo, a few kilometres from these vineyards — the Arlanza River itself played the Rio Grande. The first vintage was 2016, the film's 50th anniversary. Luis found his own treasure in the valley: century-old abandoned vines. The red blends Tempranillo, Garnacha, Mencía and Bobal from old vines; the Colina Triste Blanco is a singular co-fermentation of Viura, Malvasía, Chasselas, Albillo Mayor and Rojal — all co-planted in a single old parcel — with spontaneous fermentation and partial barrel contact.

La Viña de Mis Ojos ("the vineyard of my eyes") is his most personal wine: Brancellao vines over 150 years old on chalky sandy soils in Lerma — a Galician variety at this age and altitude in Burgos is remarkable — vinified in used 500-litre French oak barrels for 20 months. Just 700 bottles. All wines follow the same philosophy: no added yeasts, old neutral wood, recovered heritage varieties, minimal intervention.



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