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Wine made with grapes collected along the Arlanza River, from its highest and wildest part in the town of Covarrubias to the lowest lands of Lerma where the valley is wider. Albillo, Viura, Malvasía, Chasselas, others.
Harvest in 15 kilo boxes, it is not pressed until the next day, the boxes are left outside to take advantage of the low night temperatures that occur at that time of year. After another night in the cold, a first racking is done and a clean must is obtained in the most natural way, in a couple of days a second racking is done, half of the must goes to 300 liter barrels of second and third wine and to a stainless steel tank, here spontaneous fermentation begins without added yeast. The barrels are shaken daily to dislodge the fine lees that have settled at the bottom, thus achieving more fatty acids and a fuller palate. The wine remains there for a few more months. Once fermentation is complete, the stainless steel tank is transferred to a Flextan egg where it is rounded off. It is bottled without fining, with minimal sulfite correction.
Production: 2,500 bottles.
Colina Triste Blanco
Bodega: Vinos Sinceros
Año de cosecha: 2024
Región: Castilla y León, España
Denominación de Origen: Arlanza
Este vino blanco es una mezcla de Viura, Malvasía, Chasselas y otras variedades. Las uvas se recogen a lo largo del río Arlanza, desde la villa de Covarrubias hasta Lerma, donde el valle es más ancho. La vendimia se realiza en cajas de 15 kilos que permanecen al aire libre durante las noches frías para conservar frescura y pureza.
El mosto se obtiene mediante un desfangado natural después de una noche a baja temperatura, seguido por un segundo trasiego. La mitad del vino fermenta en barricas de 300 litros mientras que el resto se deposita en inoxidable para una fermentación espontánea sin levaduras añadidas. Las barricas se agitan diariamente para mover las lías finas y obtener mayor contundencia en boca.
El vino permanece unos meses más en barrica, donde adquiere complejidad y acidez. Finalmente, se trasiega a un depósito de inoxidable para su última fase de maduración antes del embotellado sin clarificar y con una mínima corrección de sulfito.
Características organolépticas:
El vino presenta aromas frescos y cítricos, con notas florales y minerales. En boca es equilibrado, con acidez vibrante que aporta frescura y estructura. Su final es largo y persistente.
Precio actual: 13,50 €
Este vino blanco destaca por su frescura y complejidad, ofreciendo una experiencia aromática y gustativa equilibrada entre la fruta y los matices minerales.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Vinos Sinceros is the personal project of Luis Martín de la Fuente, born in Lerma (Burgos) in 1967 and one of the most knowledgeable figures in Castilian wine — since 2010 he has run Vinoval, a wine promotion company with over 800 references. The project grew out of the recovery of abandoned vineyards in the heart of DO Arlanza, an appellation that follows the Arlanza River valley — a Duero tributary — through central Burgos and southeastern Palencia. With barely 440 hectares and DO status only since 2007, Arlanza is one of Castilla's smallest denominations: higher than Ribera del Duero, with most vineyards above 1,000 metres, harvest beginning in October, and wines of greater acidity and lighter extraction than its famous neighbour to the south.
Luis works around 70 parcels near Covarrubias and Lerma on calcareous, stony soils, most of them old and co-planted with multiple varieties. The name Colina Triste comes from the Sad Hill Cemetery, the circular duelling arena from the final scene of The Good, the Bad and the Ugly (Sergio Leone, 1966), filmed at the foot of Peña Carazo, a few kilometres from these vineyards — the Arlanza River itself played the Rio Grande. The first vintage was 2016, the film's 50th anniversary. Luis found his own treasure in the valley: century-old abandoned vines. The red blends Tempranillo, Garnacha, Mencía and Bobal from old vines; the Colina Triste Blanco is a singular co-fermentation of Viura, Malvasía, Chasselas, Albillo Mayor and Rojal — all co-planted in a single old parcel — with spontaneous fermentation and partial barrel contact.
La Viña de Mis Ojos ("the vineyard of my eyes") is his most personal wine: Brancellao vines over 150 years old on chalky sandy soils in Lerma — a Galician variety at this age and altitude in Burgos is remarkable — vinified in used 500-litre French oak barrels for 20 months. Just 700 bottles. All wines follow the same philosophy: no added yeasts, old neutral wood, recovered heritage varieties, minimal intervention.