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Provence's highest appellation, Pierrevert sits at 450 to 600 metres above sea level in the pre-Alpine foothills near Manosque, where altitude and continental influence lend its whites and rosés an alpine freshness rarely found in the south of France. Small production from a handful of committed estates yields wines of delicacy and aromatic precision — a genuinely artisan corner of Provence that rewards the curious wine lover willing to explore beyond the region's better-known coastal appellations.



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