La Blaque 2015 | Pierrevert

Wine Identification
La Blaque is a red wine produced by Domaine La Blaque, a family estate established in 1987 by Gilles and Laurence Delsuc. Located near Manosque in the Alpes-de-Haute-Provence department of France, the winery operates within the AOC Pierrevert appellation, situated geographically within the broader Luberon region. The specific bottle described is the 2015 vintage.

Origin and Winemaking
The estate spans 55 hectares of land positioned between 420 and 600 meters above sea level. The vineyards are characterized by soils composed of limestone and clay. Domaine La Blaque has held organic certification since 2014, reflecting a commitment to sustainable viticulture.

The wine is a blend dominated by Syrah (90%) with a minor addition of Grenache Noir (10%). The vinification process for the Syrah component involves partial carbonic maceration and a total maceration period of approximately three weeks. Following fermentation, the wine undergoes ageing in oak barrels. Production is around 55,000 bottles.

Tasting Profile
As a red wine from the Pierrevert appellation, La Blaque exhibits the structural influence of its limestone and clay terroir. The extended maceration period contributes to the wine's depth and extraction, while the barrel ageing imparts complexity and texture. The blend of Syrah and Grenache Noir suggests a profile that balances the spice and dark fruit characteristics typical of Northern Rhône Syrah with the softer, fruity notes associated with Grenache, resulting in a structured yet approachable red.

Overall Character
La Blaque 2015 represents a carefully crafted expression of the Pierrevert terroir. It combines traditional winemaking techniques, such as carbonic maceration and barrel ageing, with organic farming practices. The wine offers a refined example of southern French reds, defined by its specific varietal blend and the distinct mineral influence of its high-altitude limestone soils.