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Domaine La Blaque was founded in 1987 by oenologists Gilles and Laurence Delsuc near Manosque, in Alpes-de-Haute-Provence, within the Coteaux de Pierrevert AOC. Their 55 hectares sit at 420–600 metres on limestone-clay soils, with organic certification achieved in 2014. 90% Syrah and 10% Grenache Noir. 55,000 bottles.
The Syrah undergoes partial carbonic maceration, fully destemmed, with around three weeks total maceration before barrel ageing.
Ficha del Vino: La Blaque 2015
Descripción generada por IA con conocimiento WSET. Solo orientativa.