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La Blaque 2015 | Domaine La Blaque | Luberon | Vinaris
  • La Blaque 2015 | Domaine La Blaque | Luberon | Vinaris
  • La Blaque 2015 | Domaine La Blaque | Luberon | Vinaris

La Blaque 2015 | Luberon

21.50 €


   



La Blaque 2015 | Domaine La Blaque | Luberon | Vinaris
La Blaque 2015 | Luberon
21.50 €
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Domaine La Blaque was founded in 1987 by oenologists Gilles and Laurence Delsuc near Manosque, in Alpes-de-Haute-Provence, within the Coteaux de Pierrevert AOC. Their 55 hectares sit at 420–600 metres on limestone-clay soils, with organic certification achieved in 2014. 90% Syrah and 10% Grenache Noir. 55,000 bottles.

The Syrah undergoes partial carbonic maceration, fully destemmed, with around three weeks total maceration before barrel ageing.

Ficha del Vino: La Blaque 2015

  • Identificación:
La Blaque, Domaine
  • Procedencia y Elaboración:
Este vino proviene de la región de Luberon, Francia, específicamente de la denominación Pierrevert. Se elabora en un viñedo con una superficie de 7 hectáreas que cuenta con suelo arcillo-calcáreo.
  • Perfil Esperado o Notas Descriptivas:
El vino La Blaque es un representante del terroir de Luberon, caracterizado por sus tierras arcillosas y calcáreas. Aunque no se proporcionan detalles específicos sobre la uva utilizada ni el proceso de vinificación, su origen sugiere que podría presentar notas frescas y minerales con una estructura mediana a robusta.
  • Puntuaciones y Comentarios de Críticos:
No hay información disponible sobre puntuaciones o comentarios de críticos para este vino en particular.
  • Cierre Breve:
La Blaque 2015 es un vino que refleja la identidad del terroir de Luberon, con una personalidad fresca y mineral.

Descripción generada por IA con conocimiento WSET. Solo orientativa.

Learn more about Domaine La Blaque

The estate is near Manosque, in the Alpes-de-Haute-Provence, in an unusual spot for French viticulture: between the Alps and the Mediterranean, with plots between 420 and 600 metres. These are among the highest vineyards in France.

The appellation it works in is tiny. Pierrevert is some 450 hectares in all, so the estate's fifty-five are more than a tenth of everything planted under that name.

Recognition came slowly. The Coteaux de Pierrevert cooperative was set up in 1925; in 1959 the area was granted VDQS status, the intermediate rung France used before awarding an AOC; and not until 1 July 1998 did the decree arrive that made it an appellation of origin. Seventy-three years from cooperative to AOC.

It is run by Gilles and Laurence Delsuc, both qualified oenologists from the Dijon faculty. Fifty-five hectares on limestone and clay, certified organic since 2014.

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