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Nestled at the foot of the jagged Dentelles de Montmirail in the southern Rhône, this appellation blends the warmth of the Mediterranean with the elevation and airflow of the pre-Alps to produce wines of genuine character and consistency. Blends are built around Grenache, Syrah, and Mourvèdre on clay-limestone soils, with some producers working at higher altitudes that give the wines a freshness and finesse uncommon in the southern Rhône.

Often described as the closest alternative to Châteauneuf-du-Pape without the accompanying price premium, the appellation spans a range of styles from plush and modern-fruity to structured and earthy. Dark fruit, garrigue, and a firm tannin backbone are common threads, with the best examples ageing gracefully over ten to fifteen years.



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