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Aconcagua Valley 1 product.

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Learn more about Aconcagua Valley

The Aconcagua region, north of Santiago, groups zones of very different climatic profiles: the inland Aconcagua valley — hot and dry, historically associated with Cabernet Sauvignon —, the coastal sub-zones of San Antonio and Leyda — strongly influenced by the Humboldt Current and Pacific fogs, with temperatures up to 15°C lower than the interior — and Casablanca — a valley open to the Pacific, with clay soils, Chile's benchmark for fresh-style Pinot Noir and Sauvignon Blanc.

The Pacific-facing orientation of the coastal sub-zones has been the main argument for high-end Chilean viticulture over the past twenty years: high-acidity whites with a precise aromatic profile, and moderate-colour, controlled-alcohol reds, in contrast with the more concentrated style of the interior. Pinot Noir, Sauvignon Blanc, Chardonnay and Syrah are the varieties of greatest promise in the coastal zones.

Producers in this appellation

Viña Ventisquero



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