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Viña Ventisquero, Chile. Grey: premium single-vineyard tier. Chardonnay from the cool-climate Casablanca Valley (Aconcagua region), shaped by Pacific Ocean fog and the Humboldt current, with granite-sandy soils and significant day-to-night temperature swings. 100% Chardonnay.
Whole-bunch pressing. Barrel fermentation in a mix of new and used French oak. Full malolactic fermentation. Aged 10 to 12 months on lees with regular bâtonnage.
Grey Chardonnay
Bodega: Ventisquero
Año de cosecha: 2022
Región: Valle de Aconcagua, Chile
Este vino es un 100% Chardonnay procedente del viñedo Tapihue. La vendimia se realiza manualmente y el 80% del vino fermenta en barricas francesas, incluyendo un 10% en barricas nuevas, mientras que el 20% restante se fermenta en cubas de acero inoxidable. El vino pasa por una crianza sobre lías durante 12 meses.
Notas descriptivas:
El Grey Chardonnay presenta aromas complejos con notas de frutas tropicales, manzana verde y ligeros toques de vainilla y mantequilla. En boca es equilibrado, con una textura cremosa y un final largo que refleja la crianza sobre lías.
Puntuaciones y comentarios:
El vino destaca por su complejidad aromática y su equilibrio en boca, con una fina textura cremosa que lo hace muy atractivo. Es un Chardonnay de alta calidad que combina sabores frutales con sutiles matices tostados.
Carácter general:
El Grey Chardonnay es un vino elegante y complejo, ideal para acompañar platos elaborados o disfrutar en una ocasión especial.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The winery was founded by the Chilean businessman Gonzalo Vial in 1998, planting the first vines at the Trinidad property in coastal Maipo. The cellar went up in 1999 and the name is a tribute to the glaciers of Chilean Patagonia: ventisquero means exactly that. The first harvest came with the turn of the millennium and the first wines were released in 2001, with Felipe Tosso as head winemaker and the Australian John Duval consulting.
In 2008 the house made two opposite moves in the same year: it entered the cool coastal Leyda Valley, and planted its first vines in the Huasco Valley, in the middle of the Atacama Desert. That is where the Tara project was born, with the Nicolasa and Longomilla parcels some twenty kilometres from the Pacific on saline soils. The name comes not from a glacier but from a salt flat: the largest in Chile.
The other range we carry, Grey, does go back to the ice —it is named after the Grey glacier in Torres del Paine— and works the opposite way to Tara: instead of exploring new territory, it bottles specific vineyard blocks separately.
In between there are vineyards in coastal Maipo, Casablanca, Colchagua, Leyda and Huasco.
See all wines by Viña Ventisquero →