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Grey Chardonnay 2022 | Ventisquero | Chile | Vinaris
  • Grey Chardonnay 2022 | Ventisquero | Chile | Vinaris

Grey Chardonnay 2022 | Ventisquero | Chile

18.30 €


   



Grey Chardonnay 2022 | Ventisquero | Chile | Vinaris
Grey Chardonnay 2022 | Ventisquero | Chile
18.30 €
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Viña Ventisquero, Chile. Grey: premium single-vineyard tier. Chardonnay from the cool-climate Casablanca Valley (Aconcagua region), shaped by Pacific Ocean fog and the Humboldt current, with granite-sandy soils and significant day-to-night temperature swings. 100% Chardonnay.

Whole-bunch pressing. Barrel fermentation in a mix of new and used French oak. Full malolactic fermentation. Aged 10 to 12 months on lees with regular bâtonnage.

Wine Identification
The Grey Chardonnay is a white wine produced by Ventisquero, located in Chile. This specific vintage is from 2022 and originates from the Valle de Casablanca, in the Aconcagua region. It is part of Ventisquero’s "Grey" range, which focuses on single-vineyard expressions.

Origin and Winemaking
The grapes are sourced from the Valle de Casablanca, a sub-region within the broader Aconcagua area. This enclave is characterized by a cold climate shaped by morning fog from the Pacific Ocean and the Humboldt Current, creating significant diurnal temperature variation. The vineyards sit on granitic and sandy soils.

The wine is made from 100% Chardonnay grapes. Vinification begins with whole-cluster pressing. Fermentation takes place in French oak barrels, utilizing a combination of new and used wood. A complete malolactic fermentation follows. The wine undergoes aging for 10 to 12 months on its lees, involving regular bâtonnage (lees stirring) to enhance texture and complexity.

Tasting Profile
The winemaking techniques suggest a structured white wine with textural depth derived from malolactic fermentation and lees aging. The cold climate influence likely contributes to pronounced acidity and aromatic precision typical of Chardonnay grown in fog-influenced coastal regions.

Critics' Scores
The wine has received notable attention from international critics:
The Wine Advocate (Parker): 92 points
Tim Atkin: 93 points

Overall Character
Ventisquero’s Grey Chardonnay represents a refined example of Chilean white winemaking. By combining cold-climate viticulture in the Aconcagua region with traditional French oak fermentation and lees aging, the wine aims to deliver complexity and balance. The scores from The Wine Advocate and Tim Atkin indicate that this vintage successfully executes its technical approach, resulting in a polished and well-regarded expression of Chardonnay.

Learn more about Viña Ventisquero

The winery was founded by the Chilean businessman Gonzalo Vial in 1998, planting the first vines at the Trinidad property in coastal Maipo. The cellar went up in 1999 and the name is a tribute to the glaciers of Chilean Patagonia: ventisquero means exactly that. The first harvest came with the turn of the millennium and the first wines were released in 2001, with Felipe Tosso as head winemaker and the Australian John Duval consulting.

In 2008 the house made two opposite moves in the same year: it entered the cool coastal Leyda Valley, and planted its first vines in the Huasco Valley, in the middle of the Atacama Desert. That is where the Tara project was born, with the Nicolasa and Longomilla parcels some twenty kilometres from the Pacific on saline soils. The name comes not from a glacier but from a salt flat.

The other range we carry, Grey, does go back to the ice —it is named after the Grey glacier in Torres del Paine— and works the opposite way to Tara: instead of exploring new territory, it bottles specific vineyard blocks separately.

In between there are vineyards in coastal Maipo, Casablanca, Colchagua, Leyda and Huasco.

See all wines by Viña Ventisquero →


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