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The smallest of all Alsace Grand Crus at just 5.82 hectares, Kastelberg rises above Andlau on ancient blue schist soils unique in Alsace, producing Riesling of remarkable finesse, saline mineral depth, and extraordinary longevity. Marc Kreydenweiss, farming biodynamically on this singular terroir, remains the benchmark producer, yielding wines that rank among the most intellectually compelling in the entire Alsace appellation.



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