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Rhône 32 products.

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Learn more about Rhône

The Rhône is divided into two radically distinct zones. To the north, from Vienne to Valence, Syrah grows on steep granite terraces, producing the most austere and age-worthy expressions of the variety: Côte-Rôtie (with possible co-fermentation of Viognier), Hermitage, Crozes-Hermitage and Cornas. Viognier, found in its purest form in Condrieu, produces whites with exuberant aromas — apricot, peach, white flowers — with an unctuous texture and high alcohol.

To the south, the influence of the Mediterranean and the Mistral create a warmer, drier climate over soils of galets roulés (Châteauneuf-du-Pape), clay-limestone (Gigondas) and sand. Blends based on Grenache-Syrah-Mourvèdre (GSM) dominate; Châteauneuf-du-Pape may be made from up to 18 different varieties. Whites — Roussanne, Marsanne, Clairette — are expressive but represent a minority of total production.

Producers in this appellation

Auguste Clape
Château Fargueirol
Château Gigognan
Domaine Alain Graillot
Domaine André Mathieu
Domaine Courbis
Domaine Coursodon
Domaine de Fontavin
Domaine de Rosiers
Domaine du Grand Tinel
Domaine du Pégau
Domaine Durieu
Domaine Éric et Joël Durand
Domaine Gallet
Domaine Heller
Domaine J. Denuzière
Domaine Vincent Paris
Raymond Usseglio & Fils
Xavier Vignon



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