La Bastide Saint Dominique

Gérard and Marie-Claude Bonnet created the house in 1979, in Courthézon, on the remains of an old chapel. Their son Éric has made the wine since 1999 and his sister Véronique joined in 2016.

There are 45 hectares with AB organic certification, spread over the Courthézon hills and the Pignan, Bédines, Valori and Chapouin sites within Châteauneuf-du-Pape. Out of them come Côtes-du-Rhône, Cairanne and Châteauneuf-du-Pape.

«La Réserve Saint Dominique» is the range under which they sign some of their wines.

The Ventoux comes from the southern face of Mont Ventoux, at around 450 metres, on Cretaceous limestone with scree and alluvial deposits, from vines of twenty to thirty-five years. It is 90% grenache noir and 10% syrah: hand-picked and made entirely in stainless steel, with no time in oak.