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Learn more about Crémant de Loire

Produced by the méthode traditionnelle across the Loire's principal appellations, this sparkling wine centres on Chenin Blanc blended with Cabernet Franc for structure and Chardonnay for roundness. A minimum of nine months on lees before disgorgement is required, building autolytic complexity — yeast, brioche, toasted notes — that complements Chenin Blanc's inherently high acidity.

The result is typically more expressive on the nose than Crémant de Bourgogne, with Loire-typical aromatic intensity and a fresher palate profile. Blanc de Blancs bottlings from Vouvray — pure Chenin Blanc with méthode traditionnelle discipline — represent the most terroir-specific expressions, capable of rivalling Champagne blends at a fraction of the price.



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