Sra Mae 2022 | Penedés
Coherencia 2024 | Ribera del Duero
San Prudencio 2020 | Tempranillo Viura | La Sonsierra | Rioja
Eresma 2025 | Godello
Veintisiete 2025 | Verdejo | Rueda
Veintisiete 2024 | Ribera del Duero
Secreto del Abuelo 2020 | Peña de la Rosa | Rioja
Cuvée Las Santas 2021 | Aseginolaza & Leunda | Navarra
Ramos Ducher 2023 | Ribera del Duero
Learn more about Spain
With more than one million hectares under vine, Spain has the largest vineyard area in the world, spread across more than seventy denominations of origin. The topographic and climatic diversity — from the Atlantic influence of the northwest to the continental climate of the interior and the Mediterranean climate of the east coast and the islands — determines a range of styles spanning from high-acidity Atlantic whites to long-ageing reds from the extreme continental climate.
Indigenous varieties form the backbone of Spanish viticulture. Tempranillo leads in planted area across the major inland denominations; Garnacha dominates in Aragón, Madrid and parts of Cataluña; Albariño, Godello and Treixadura define the whites of the northwest; Monastrell, Bobal and Mencía characterise the southeast, the inland east coast and the Atlantic northwest respectively. The classification system combines DOCa, DO, Vinos de Pago and IGP with the ageing categories — crianza, reserva, gran reserva — defined by minimum periods in oak and bottle.











