Eresma 2025 | Godello

Wine Identification
Eresma is a white wine produced by Bodega Eresma, released in the 2025 vintage. It is classified under the IGP Castilla y León designation in Spain. The wine is crafted exclusively from Godello grapes.

Origin and Winemaking
The grapes originate from old vines planted in stony soils rich in magnesium. This specific terroir contributes to the wine’s structural foundation. Viticultural practices are strictly managed, with yields limited to 5,000 kilograms per hectare to ensure concentration and quality.

In the winery, the Godello berries undergo a pre-fermentation cold maceration using only free-run juice. This technique is designed to extract aromatic precursors while minimizing phenolic extraction. Fermentation takes place at controlled temperatures to preserve the delicate fruit character and freshness typical of the variety. Following fermentation, the wine rests on its fine lees for six months. This sur lie aging process adds texture and complexity without masking the varietal expression.

Tasting Profile
Eresma presents as a white wine with notable depth and minerality derived from its magnesium-rich, stony soil. The use of only free-run juice ensures a clean, elegant profile, avoiding any harshness or excessive tannin often associated with extended skin contact. The cold maceration highlights primary fruit aromas, while the six months on fine lees imparts a creamy mouthfeel and enhanced body. The controlled fermentation preserves the vibrant acidity essential for Godello, resulting in a wine that balances richness with freshness.

Overall Character
This is a refined expression of Godello from Castilla y León, emphasizing purity and terroir transparency. The combination of old vines, low yields, and careful vinification results in a white wine with distinct mineral notes, textural depth, and a structured finish. It reflects a modern approach to Spanish white winemaking, focusing on elegance and precision rather than overt power.