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From 22 hectares of own vineyards in Villabáñez and Sardón de Duero, province of Valladolid, Castilla y León. The estate comprises 11 different soils of calcareous origin and is located on the south-facing slope of the Duero River, at an altitude between 760 and 830 metres above sea level. 60% Tinto Fino, 27% Cabernet Sauvignon, 11% Merlot and 2% Malbec. 24,900 bottles.
The clusters are selected during the summer until they enter the cellar. The grapes are vatted with 5–15% whole bunches to enhance the aromatic profile. Fermentation with native yeasts. Aged 20 months with light filtration before bottling.
Wine Identification
The Quinta Sardonia is a red wine produced by the eponymous winery, Quinta Sardonia. This specific vintage is from 2014 and falls under the IGP Castilla y León appellation in Spain. The production is limited to 24,900 bottles.
Origin and Winemaking
The vineyards are located in Villabáñez and Sardón de Duero, within the province of Valladolid, Castilla y León. The estate covers 22 hectares of owned vines situated on a south-facing slope along the Duero River, at an altitude ranging from 760 to 830 meters above sea level. The soils are characterized by eleven different types of calcareous origin.
The grape composition consists of 60% Tinto Fino (Tempranillo), 27% Cabernet Sauvignon, 11% Merlot, and 2% Malbec. Vinification involves careful selection of bunches during the summer. The must undergoes fermentation with native yeasts, incorporating 5-15% whole clusters to enhance aromatic complexity. The wine is aged for 20 months before undergoing light filtration and bottling.
Tasting Profile
Visually, the wine presents an intense cherry color. On the nose, it is described as complex, expressive, spicy, and mineral, showing distinct character. In the mouth, it is elegant, full-bodied, long, and persistent.
Critical Reception
The Guía Peñín has rated this wine 94 points.
Overall Character
Quinta Sardonia 2014 is a structured and aromatic red from high-altitude calcareous vineyards in Valladolid. Its profile is defined by the interplay of Tinto Fino with international grapes, resulting in a wine that balances intensity with elegance and persistence.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
PEÑÍN: 94
COLOR: cereza intenso
AROMA: complejo, expresivo, especiado, mineral, con carácter
BOCA: elegante, lleno, largo, persistente
The estate sits in the middle of the Duero valley and the wine stays outside Ribera del Duero on purpose. In 1998 nine friends who wanted a wine of their own got together, with Peter Sisseck and Jérôme Bougnaud advising, and decided to plant a new vineyard beyond the appellation, in the historic area of Sardón de Duero. The winery started in 1999.
It stands at the Granja Sardón, one of the oldest estates in Spain, and in 2010 it was bought by Terras Gauda, the Fonseca family group, which also owns wineries in Rías Baixas, Bierzo and Rioja Oriental.
There are 22 hectares of estate vineyard in Villabáñez and Sardón de Duero, province of Valladolid, over eleven different limestone-based soils, on the south-facing slope of the Duero and between 760 and 830 metres.
The blend is 60% tinto fino, 27% cabernet sauvignon, 11% merlot and 2% malbec. Bunches are sorted from summer through to the cellar door, vatted with 5-15% whole clusters, fermented with native yeasts and aged twenty months. There were 24,900 bottles.
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