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Bourgogne Passe-tout-grains is the Burgundy appellation that blends Pinot Noir and Gamay in a single wine, with at least 30% Pinot Noir. Historically the everyday red of the Burgundians, it gives fresh, lively red fruit and is ready to drink young.

Some growers now give it more care in the vineyard and the cellar: light wines for every day that still speak of Burgundy.

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