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Bodegas Mauro was founded in 1978 in Tudela de Duero by Mariano García, who spent thirty years as head winemaker at Vega Sicilia; the estate is now led by his son Eduardo García. The foundation wine of the range, Mauro is an 80% Tempranillo blend completed with Syrah, Cabernet Sauvignon and Graciano, sourced from organically farmed parcels across Tudela de Duero, including Traspinedo, El Rosal and La Oliva, with no use of herbicides.
Aged for sixteen months in foudres and French oak barrels of varying ages before bottling in April 2025. 14.5% ABV.
Wine Identification
Mauro 2023 is a red wine produced by Bodegas Mauro, located in Tudela de Duero, Valladolid, Spain. The estate was founded in 1978 by Mariano García, who served as head winemaker at Vega Sicilia for three decades. Today, the winery is directed by his son, Eduardo García, maintaining a philosophy focused on precision and respect for the terroir.
Origin and Winemaking
The grapes are sourced from organic vineyards in the Tudela de Duero area, specifically plots in Traspinedo, El Rosal, and La Oliva. The farm operates without herbicides. This wine is a blend dominated by 80% Tempranillo, complemented by Syrah, Cabernet Sauvignon, and Graciano. It carries the IGP Castilla y León designation.
The vinification process involves aging for 16 months in foudres and French oak barriques of varying ages. The wine was bottled in April 2025 and has an alcohol content of 14.5% vol.
Tasting Profile
As the entry-level reference wine in Bodegas Mauro’s range, this vintage reflects the winery’s dedication to organic viticulture and careful oak management. The extended aging in mixed French oak vessels suggests a structure designed to integrate fruit with subtle woody notes, typical of the region’s high-quality reds.
Critical Reception
The Wine Advocate (Parker) awarded this wine a score of 94 points.
Overall Character
Mauro 2023 represents a classic expression of Castilian winemaking heritage, combining traditional grape varieties with modern organic practices. It serves as an accessible yet refined introduction to the legacy of the García family in the Duero valley.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Mariano García founded Bodegas Mauro in Tudela de Duero (Valladolid) in tribute to his father. He was Vega Sicilia's winemaker from 1968 to 1998, and today it is run by his sons: Alberto, in sales and management, and Eduardo, in winemaking.
Tudela de Duero was left outside the Ribera del Duero appellation when it was created, in 1982. That is why Mauro's wines are sold as Vino de la Tierra de Castilla y León.
The vines, bush-trained on clay-limestone soils, are farmed organically and without herbicides, with yields of 3,000 to 5,000 kilos per hectare, and the harvest is by hand.
Mauro, the reference wine, is mostly Tempranillo with some Syrah, aged in foudres and barrels. Mauro VS, Vendimia Seleccionada, is a Tempranillo cuvée from the best plots of each vintage. Terreus comes from the Paraje de Cueva Baja, in Tudela de Duero, has been made separately since the 1996 vintage and is not made every year.
The family also has other wineries: Maurodos, in Toro, which makes San Román and was founded in 1997, and Garmón, in Ribera del Duero.
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