Barrio de los Arroyuelos 2024 | Las Pedreras | Cebreros

Wine Identification
Barrio de los Arroyuelos is a red wine from the Las Pedreras winery, vintage 2024. It originates from the Cebreros Denominación de Origen Protegida (DOP) within the Alto Alberche area of Castilla y León, Spain.

Origin and Winemaking
The grapes are sourced from more than 25 different vineyards scattered across villages in the Alto Alberche region. These sites feature varied exposures and sit at altitudes between 900 and 1,200 meters above sea level. The vines grow in decomposed granite soils. The wine is made exclusively from Garnacha grapes.

Harvesting is conducted manually using 20 kg boxes to ensure careful handling of the fruit. Vinification involves alcoholic fermentation with native yeasts. Notably, the process includes between 20% and 60% whole clusters. Following fermentation, the wine undergoes aging for ten months in large foudres and barrels ranging from 500 to 900 liters.

Tasting Profile
As a red Garnacha from high-altitude granitic soils, this wine is expected to reflect the minerality and freshness typical of the Cebreros appellation. The inclusion of whole clusters during fermentation often contributes to structural complexity and aromatic intensity, while the aging in large oak formats suggests a focus on preserving fruit purity without overwhelming oak influence. The native yeast fermentation further supports a sense of place and authentic varietal character.

Overall Character
Barrio de los Arroyuelos 2024 presents as a thoughtful expression of Garnacha from the Alto Alberche. It combines whole-cluster fermentation and aging in large vessels with fruit from more than 25 high-altitude vineyards. The result is likely a wine that balances freshness from high elevations with depth derived from its granitic terroir and careful handling throughout production.