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4 vineyards over 70 years old in Las Herguijuelas, Villanueva de Ávila, with a northeast orientation and granite sand soils with a higher silt component than other subregions. 100% Garnacha.
Manual harvest in 20kg boxes. Alcoholic fermentation with native yeasts and 30% whole clusters. Light daily pumping over for a gentle extraction. At the end of the alcoholic fermentation, light pressing and direct transfer to barrels where malolactic fermentation takes place. Aged for 12 months in a used 500l French oak barrel.
Vertiente De Las Ánimas by Las Pedreras (2024)
This red wine is produced by Las Pedreras, located in the Castilla y León region of Spain. It carries the Cebreros appellation and is crafted exclusively from Garnacha grapes sourced from four vineyards situated in the specific locality of Las Herguijuelas, within Villanueva de Ávila. The vines are over 70 years old, planted on granitic sandy soils that possess a higher silt component compared to other subregions in the area. The parcels face northeast, contributing to the wine's structural character.
The winemaking process begins with a manual harvest, where grapes are collected in 20 kg boxes to ensure careful handling. Fermentation is initiated using native yeasts and includes 30% whole clusters. Daily gentle pump-overs are employed to facilitate soft extraction. Following the completion of alcoholic fermentation, a light press is applied before the wine is transferred directly into barrels for malolactic fermentation. The wine undergoes an aging period of 12 months in a used 500-liter French oak barrel.
The resulting profile reflects a minimalist approach, emphasizing the terroir and age of the vines rather than aggressive oak influence. The use of native yeasts and whole-cluster fermentation suggests complexity and aromatic depth, while the gentle extraction aims for elegance over power. The aging in used French oak integrates subtle textural elements without masking the primary fruit characteristics of the old-vine Garnacha.
The wine presents itself as a focused expression of Cebreros Garnacha, defined by its old vines, specific soil composition, and restrained winemaking techniques.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Las Pedreras was founded in 2020 in Villanueva de Ávila — the village's first and only winery — restored in the historic Arroyuelos neighbourhood. The name comes from Pico Las Pedreras, the mountain that dominates the valley horizon. Behind it are Bárbara Requejo Frutos, a winemaker trained at Château Haut-Brion, Pierre Peters and Peay Vineyards, and Guzmán Sánchez de la Parra, a local native and chef-owner of La Querencia restaurant, whose family farmed the vineyards.
The plots are old-vine Garnacha and Albillo Real on coarse granitic sand between 900 and 1,200 metres in the Alto Alberche valley. The altitude and north-northeast aspect slow ripening and preserve natural acidity: vivid, taut wines built for ageing. Organic and biodynamic farming, spontaneous fermentation with indigenous yeasts, no additions.
Each plot has its own name: Vertiente de las Ánimas, Pelito Lindo, Linarejos, La Coronela, Corral de Gargantilla.
See all wines by Las Pedreras →

