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Arquitón Rosado 2025 | Las Pedreras | Cebreros | Vinaris
  • Arquitón Rosado 2025 | Las Pedreras | Cebreros | Vinaris

Arquitón Rosado 2025 | Las Pedreras | Cebreros

19.89 €




Arquitón Rosado 2025 | Las Pedreras | Cebreros | Vinaris
Arquitón Rosado 2025 | Las Pedreras | Cebreros
19.89 €
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  Different vineyards located in the central part of the Alberche Valley facing south. Decomposed granite soils. 100% Grenache.

  Manual harvest in 20kg boxes. Direct pressing in a vertical press, cold debourbage for 24/48h. Racking into untoasted used oak barrels, alcoholic fermentation with native yeasts. Alcoholic fermentation and aging for 7 months on lees in 500-300l used oak barrels.

Arquitón Rosado is a rosé wine produced by Las Pedreras, located in the Castilla y León region of Spain. Specifically, the grapes originate from the Cebreros appellation within the Valle del Alberche. The vintage for this bottle is 2025.

The vineyards are situated in the central part of the valley with a southern exposure. The soils consist of decomposed granite. The wine is made exclusively from Garnacha grapes. Harvesting is conducted manually using 20kg boxes to ensure careful selection of the fruit.

Vinification begins with direct pressing in a vertical press. The must undergoes cold settling (débourbage) for 24 to 48 hours to clarify the juice before fermentation. Alcoholic fermentation takes place in used, untoasted oak barrels of 300-500 liters, utilizing indigenous yeasts. Following fermentation, the wine matures for seven months on its lees within these same used oak barrels. This process contributes to the wine's texture and complexity while maintaining the fresh character typical of the variety.

This profile represents a structured, terroir-driven rosé from Spain’s interior. The combination of granite soils and southern exposure likely imparts distinct minerality and ripeness to the Garnacha grapes. The use of used, untoasted oak for both fermentation and aging suggests an intention to preserve primary fruit aromas while adding subtle textural depth through lees contact. The result is a wine that balances freshness with a rounded mouthfeel, characteristic of careful vinification in neutral wood.

Learn more about Las Pedreras

Las Pedreras was founded in 2020 in Villanueva de Ávila — the village's first and only winery — restored in the historic Arroyuelos neighbourhood. The name comes from Pico Las Pedreras, the mountain that dominates the valley horizon. Behind it are Bárbara Requejo Frutos, a winemaker trained at Château Haut-Brion, Pierre Peters and Peay Vineyards, and Guzmán Sánchez de la Parra, a local native and chef-owner of La Querencia restaurant, whose family farmed the vineyards.

The plots are old-vine Garnacha and Albillo Real on coarse granitic sand between 900 and 1,200 metres in the Alto Alberche valley. The altitude and north-northeast aspect slow ripening and preserve natural acidity: vivid, taut wines built for ageing. Organic and biodynamic farming, spontaneous fermentation with indigenous yeasts, no additions.

Each plot has its own name: Vertiente de las Ánimas, Pelito Lindo, Linarejos, La Coronela, Corral de Gargantilla.

See all wines by Las Pedreras →


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