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Different vineyards located in the central part of the Alberche Valley facing south. Decomposed granite soils. 100% Grenache.
Manual harvest in 20kg boxes. Direct pressing in a vertical press, cold debourbage for 24/48h. Racking into untoasted used oak barrels, alcoholic fermentation with native yeasts. Alcoholic fermentation and aging for 7 months on lees in 500-300l used oak barrels.
Ficha del Vino: Arquitón Rosado
Disponible en:
https://vinaris.es/es/cebreros/925-arquiton-rosado-2025-las-pedreras-cebreros.html
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Las Pedreras was founded in 2020 in Villanueva de Ávila — the village's first and only winery — restored in the historic Arroyuelos neighbourhood. The name comes from Pico Las Pedreras, the mountain that dominates the valley horizon. Behind it are Bárbara Requejo Frutos, a winemaker trained at Château Haut-Brion, Pierre Peters and Peay Vineyards, and Guzmán Sánchez de la Parra, a local native and chef-owner of La Querencia restaurant, whose family farmed the vineyards.
The plots are old-vine Garnacha and Albillo Real on coarse granitic sand between 900 and 1,200 metres in the Alto Alberche valley. The altitude and north-northeast aspect slow ripening and preserve natural acidity: vivid, taut wines built for ageing. Organic and biodynamic farming, spontaneous fermentation with indigenous yeasts, no additions.
Each plot has its own name: Vertiente de las Ánimas, Pelito Lindo, Linarejos, La Coronela, Corral de Gargantilla.