

Free shipping from €150 in Spain
80-year-old vineyard located in the area of Valmoscoso in Cebreros, Ávila at 755 meters above sea level, with granite, sandy soil. Bio-organic Agriculture. 100% real Albillo.
Vatting in open vats, 25% scratch. Hand destemmed. Maceration with skins for 192 days. Aged for 14 months in 500-liter fourth-year barrels. Assembly and harmony 6 months before bottling.