Pelito Lindo 2024 | Las Pedreras | Cebreros

Wine Identification
Pelito Lindo is a red wine produced by the Spanish winery Las Pedreras. The vintage is 2024, and it falls under the Cebreros appellation in the Castilla y León region of Spain.

Origin and Terroir
This wine is classified as a vino de paraje, sourced from a specific vineyard located in the Barrio de Navahondilla, Villanueva de Ávila. The site sits at an altitude of 1,020 meters above sea level with a southeast orientation. The vineyards are planted on pink granite soils. The name "Pelito Lindo" honors a local neighbor who originally owned the land, reflecting a personal connection to the place.

Winemaking and Vinification
The wine is made from 100% Garnacha grapes. Harvesting is conducted manually using 20 kg boxes to ensure fruit integrity. Fermentation utilizes indigenous yeasts, with 30% whole clusters. The process involves gentle daily pump-overs to facilitate soft extraction. Following alcoholic fermentation, a light press is applied, and the wine is transferred directly into barrels where malolactic fermentation takes place.

Aging
Pelito Lindo undergoes aging for 12 months in a single used 500-liter French oak barrel. This extended contact with used wood contributes to its texture without imposing heavy oak flavors.

Tasting Profile and Character
As a red wine from high-altitude granite soils, Pelito Lindo likely exhibits the bright acidity and aromatic intensity typical of Garnacha grown in such environments. The use of indigenous yeasts and whole-cluster fermentation suggests a complex aromatic profile with potential herbal or spicy notes, while the gentle extraction aims for elegance rather than power. Aging in a single used French oak barrel implies a subtle integration of woody characteristics, allowing the fruit and terroir to remain prominent. The wine represents a precise expression of its specific parcel, balancing traditional viticulture with careful, low-intervention winemaking techniques.