Pure 100% Garnacha from vines over 60 years old, grown on a remarkable ~2-hectare parcel at 1,050 metres in Cebreros, Sierra de Gredos. The soils here are exceptional — a rare combination of slate, clay and granite found only in Cebreros's highest-altitude transition zone, lending the wine a distinctive mineral tension and salinity. Certified organic and dry-farmed. The name says it all: a historic dry-stone corral marking the vineyard's boundary, perched above a ravine descending from the Gredos peaks.

Las Pedreras was founded in 2020 by oenologist Bárbara Requejo — trained at Château Haut-Brion, Pierre Peters in Champagne and Peay Vineyards in Sonoma — and restaurateur Guzmán Sánchez de la Parra, whose family has deep roots in the zone. The first winery established in Villanueva de Ávila, and this the project's inaugural Cebreros vintage. Vinified with indigenous yeasts in 500L foudres, unfined and unfiltered: a fine-boned, aromatic, high-acid mountain Garnacha from the Ávila side of the celebrated Gredos highlands.