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Vineyard with vines that are approximately 49 years old at an altitude of 260-300 m above sea level with calcareous soils from aeolian sedimentation with a clay bottom. 100% Cariñena.
Skin-peel maceration for 29 days. Fermentation in stainless steel. Aged for 12 months in 300 L French oak barrels (10% new barrels).