

Free shipping from €150 in Spain Mainland and Balearic Islands
Vineyard with vines aged 4 to 14 years at an altitude of 300 m above sea level, with calcareous clay soils. 100% Garnacha Blanca.
Spontaneous fermentation in stainless steel tanks and final fermentation in the bottle according to the Ancestral Method. Aged for 7 months on lees in a vertical position. Unclarified and unfiltered.