Solpost Garnatxa 2017 | Cellers Sant Rafel | Montsant
23.50 €
Vineyard at an altitude of 320 meters above sea level. 100% Garnacha Tinta.
The stem is separated from the grapes in the winery, where fermentation begins. Maceration takes place in stainless steel tanks at a controlled temperature of 28-30ºC. After 22 days of maceration, the grapes are separated from the must and malolactic fermentation begins. Aged for 12 months in used French oak barrels.
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