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Ramos Ducher 2023 | Olmedillo de Roa | Ribera del Duero | Vinaris
  • Ramos Ducher 2023 | Olmedillo de Roa | Ribera del Duero | Vinaris

Ramos Ducher 2023 | Ribera del Duero

18.20 €




Ramos Ducher 2023 | Olmedillo de Roa | Ribera del Duero | Vinaris
Ramos Ducher 2023 | Ribera del Duero
18.20 €
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Ramos Ducher, DO Ribera del Duero (Olmedillo de Roa, Burgos). 45-year-old vineyards. 85% Tempranillo, 11% Merlot, 4% Cabernet.

  Manual harvest. Aged for 9 months in 80% French barrels and 20% American barrels

El Ramos Ducher 2023 es un vino tinto elaborado por la bodega Ramos Ducher, situado en la Denominación de Origen Ribera del Duero, dentro de la comunidad de Castilla y León. La producción se localiza específicamente en el municipio de Olmedillo de Roa, en la provincia de Burgos.

La elaboración parte de viñedos con una antigüedad de 45 años. La composición de la mezcla se define con un 85% de uva Tempranillo, un 11% de Merlot y un 4% de Cabernet. El proceso de vinificación implica una vendimia manual. Posteriormente, el vino sufre un periodo de crianza de 9 meses en barricas, distribuidas en un 80% de madera francesa y un 20% de madera americana.

En conclusión, se trata de un vino de la cosecha 2023 que destaca por la antigüedad de sus cepas y el uso combinado de barricas francesas y americanas durante su crianza.

Learn more about Ramos Ducher

The name brings together two surnames and two countries: the Ramos family, of Olmedillo de Roa, and the Ducher family, of French descent. The house is dedicated to three forebears — Renée, Nicéforo and Conrado — and one of them gives his name to the single-plot wine.

The winery is in Olmedillo de Roa, in Burgos, at 850 metres. Their forebears planted the vineyard and part of it predates 1950.

They work plot by plot, and each one has its name: Viña Tamarón, Viña Bierra, Viña Valdelozán — upper and lower — Viña Fuenteolmillos, Viña El Prado and Viña Las Navas.

Nicéforo comes from Viña Tamarón, one hectare at 850 metres on poor, well-drained clay-loam soil, from vines planted in 1945: they were 74 years old at the 2019 harvest. It is 100% tinta del país, worked with no herbicides and no systemic treatments.

It is picked by hand with selection in the vineyard and ages twenty-four months in four new French oak barrels, from the Murua and Rousseau cooperages: the whole vintage fits in them. It is barely clarified and not filtered. The house red comes from 45-year-old vines, 85% tempranillo, 11% merlot and 4% cabernet, aged nine months between French and American oak.

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