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Ramos Ducher 2023 | Olmedillo de Roa | Ribera del Duero | Vinaris
  • Ramos Ducher 2023 | Olmedillo de Roa | Ribera del Duero | Vinaris

Ramos Ducher 2023 | Ribera del Duero

18.20 €




Ramos Ducher 2023 | Olmedillo de Roa | Ribera del Duero | Vinaris
Ramos Ducher 2023 | Ribera del Duero
18.20 €
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Ramos Ducher, DO Ribera del Duero (Olmedillo de Roa, Burgos). 45-year-old vineyards. 85% Tempranillo, 11% Merlot, 4% Cabernet.

  Manual harvest. Aged for 9 months in 80% French barrels and 20% American barrels

Ramos Ducher 2023 is a red wine produced by the eponymous winery in Spain’s Castilla y León region. Sourced from Olmedillo de Roa, Burgos, this vintage belongs to the Ribera del Duero Denominación de Origen. The fruit comes from vineyards that are forty-five years old, contributing to the wine’s structural foundation.

The blend is composed primarily of Tempranillo at eighty-five percent, supported by eleven percent Merlot and four percent Cabernet Sauvignon. Grapes were harvested manually to ensure careful selection before vinification. Following fermentation, the wine underwent a crianza period of nine months in oak barrels. This maturation process utilized a specific blend of wood: eighty percent French oak and twenty percent American oak.

In the glass, Ramos Ducher 2023 presents as a typical red from this prestigious appellation. The extended contact with both French and American barrels imparts complexity, likely introducing subtle spicy and vanilla nuances alongside the inherent fruit character of the Tempranillo-dominant blend. The Merlot component adds body and roundness, while the Cabernet Sauvignon contributes aromatic depth and structure. The forty-five-year-old vines suggest a concentrated expression of terroir, with roots reaching deep into the local soils to extract distinct mineral qualities.

The manual harvest ensures that only optimal fruit is used, preserving freshness and integrity in the final blend. The nine-month aging regimen allows the tannins to soften and integrate with the oak influence, creating a balanced profile suitable for those who appreciate traditional Ribera del Duero styles. This wine reflects the winery’s commitment to quality through old vines and careful barrel selection. It stands as a representative example of the region’s ability to produce robust yet elegant reds from historic vineyards in Burgos.

Learn more about Ramos Ducher

The name brings together two surnames and two countries: the Ramos family, of Olmedillo de Roa, and the Ducher family, of French descent. The house is dedicated to three forebears — Renée, Nicéforo and Conrado — and one of them gives his name to the single-plot wine.

The winery is in Olmedillo de Roa, in Burgos, at 850 metres. Their forebears planted the vineyard and part of it predates 1950.

They work plot by plot, and each one has its name: Viña Tamarón, Viña Bierra, Viña Valdelozán — upper and lower — Viña Fuenteolmillos, Viña El Prado and Viña Las Navas.

Nicéforo comes from Viña Tamarón, one hectare at 850 metres on poor, well-drained clay-loam soil, from vines planted in 1945: they were 74 years old at the 2019 harvest. It is 100% tinta del país, worked with no herbicides and no systemic treatments.

It is picked by hand with selection in the vineyard and ages twenty-four months in four new French oak barrels, from the Murua and Rousseau cooperages: the whole vintage fits in them. It is barely clarified and not filtered. The house red comes from 45-year-old vines, 85% tempranillo, 11% merlot and 4% cabernet, aged nine months between French and American oak.

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