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Verónica Salgado, DO Ribera del Duero (Pesquera de Duero, Valladolid). Tinta fina from the Pago del Moral, with vines planted in 1950 at around 800 metres altitude. Clay and limestone soils with a large number of pebbles.
Malolactic fermentation in barrel. Aged 12 months in new barrels, followed by 36 months of bottle rest before release.
Wine Identification
The Verónica Salgado is a red wine produced by the eponymous winery in Spain’s Ribera del Duero denomination of origin, specifically within the municipality of Pesquera de Duero in Valladolid. The 2016 vintage is crafted exclusively from Tempranillo grapes, locally known as Tinta Fina.
Origin and Winemaking
The fruit originates from the Pago del Moral vineyard, situated at an altitude of approximately 800 meters. The vines were planted in 1950, resulting in old vines that contribute to the wine’s character. The soil composition is a mix of clay and limestone, enriched with a significant presence of river stones (cantos rodados). Vinification involves malolactic fermentation in barrel. The wine undergoes an extended aging regimen: 12 months in new oak barrels followed by a further 36 months of rest in the bottle prior to commercialization.
Tasting Profile
Visually, the wine presents a very intense cherry color. On the nose, it exhibits complex aromas of black fruit and candied fruit, complemented by notes of mountain herbs, spice, earthy elements, and dairy nuances. The palate is described as savory, structured, and powerful, reflecting a varietal style that is both complex and robust.
Critical Reception
The Guía Peñín awarded this vintage a score of 92 points. Their assessment highlights the wine’s complexity and varietal character, noting the intense color and the interplay of fruit, herbal, spicy, and earthy aromas alongside a structured, powerful mouthfeel.
Overall Character
This Ribera del Duero red is defined by its significant bottle aging and old-vine origins. The combination of high-altitude clay-limestone soils and extended maturation in new oak results in a wine that is both deeply aromatic and structurally imposing, offering a serious expression of Tempranillo from one of Spain’s most prestigious regions.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
PEÑÍN: 92
ESTILO: complejo, varietal
COLOR: cereza muy intenso
AROMA: fruta negra, fruta confitada, hierbas de monte, especiado, terroso, lácticos
BOCA: sabroso, estructurado, potente
The winery carries the mother's name and the wines the daughter's: the house is registered as Ascensión Repiso Bocos, and Verónica is the younger daughter of Ascensión and Tasio.
Verónica Salgado is an oenologist from the Rovira i Virgili University in Tarragona and worked at Grupo Matarromera and at Pago de los Capellanes before giving herself fully to the family project. She is the winemaker and technical director, and she controls the whole process herself.
They are in Pesquera de Duero, in Valladolid, on the stretch of the Duero they call the Golden Mile. They farm organically and make over 30,000 bottles a year, a good part of them sold at the winery itself to those who come to visit.
They ferment in small tanks, of 5,000 and 10,000 litres, so that fruit and must stay in closer contact.
Capricho Viñas Viejas is tinta fina from the Pago del Moral, from vines planted in 1950 at around 800 metres, on clay and limestone soil with a great many rolled pebbles. It goes through malolactic fermentation in barrel, ages twelve months in new barrels and rests another thirty-six months in bottle before release.
See all wines by Verónica Salgado →

