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Félix Marina Gil, DO Ribera del Duero (Hoyales de Roa, Burgos). 900 metres altitude. 7 ha of Albillo Mayor farmed organically. 100% Albillo Mayor.
Ninety days of skin maceration. Aged 18 months in 500-litre French oak and acacia barrels. Final rest in cement.
Feliz Skins 2020 by Vino Feliz
This wine is a 2020 vintage produced by Vino Feliz, led by winemaker Félix Marina Gil in the Ribera del Duero Denomination of Origin, specifically within the village of Hoyales de Roa in Burgos. The vineyards are situated at an altitude of 900 meters and consist of seven hectares of organically farmed Albillo Mayor vines.
The vinification process is distinctive for its extended skin contact. The grapes undergo ninety days of skin maceration, making this an orange wine: white grapes fermented with their skins. Following this lengthy extraction, the wine matures for eighteen months in 500-liter barrels made from French oak and acacia. The final resting period occurs in cement tanks before bottling.
As an orange wine made from Albillo Mayor, Feliz Skins exhibits the complex characteristics typical of extended skin fermentation. This method typically yields a wine with significant texture, tannic structure, and amber hues, distinguishing it from standard white wines. The combination of high-altitude viticulture and organic farming practices contributes to the purity and concentration of the fruit base.
Critically, the wine has received a score of 93 points from Tim Atkin. This rating underscores the quality and execution of this experimental approach within the traditionally red-wine-focused Ribera del Duero region. The use of diverse wood types (French oak and acacia) during aging likely imparts subtle woody nuances that complement the natural tannins derived from the skin contact.
Overall, Feliz Skins 2020 represents a bold, artisanal interpretation of Albillo Mayor. It bridges the gap between traditional Spanish white varieties and modern winemaking techniques, offering a structured wine that reflects its specific terroir and meticulous production methods.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Maceración con pieles, toque lacteo en nariz, glicerico en boca, muy agradable en una barbacoa.
Félix Marina Gil is a sommelier, Nariz de Oro finalist and co-owner of gastrobar La Pícara in Aranda de Duero. He grew up in Hoyales de Roa, a small village in Ribera del Duero where Albillo Mayor — the denomination's only indigenous white variety — was being systematically uprooted to make room for more Tempranillo. In 2017 he founded Feliz Compañía Vinícola with a simple and provocative mission: to prove that Ribera del Duero can produce great white wine. He is today the only producer in the DO dedicated exclusively to the white variety.
Albillo Mayor occupies barely 500 of the DO's 23,000 hectares. Félix spent years locating centenarian vines scattered across different villages, took mass selections and propagated them at his own nursery in Hoyales de Roa, classified by village of origin to allow parcel-level vinifications in the future. He now works around seven hectares at 900 metres altitude on clay soils, with a target of ten. Harvest is deliberately early to preserve the variety's natural acidity.
In the cellar, the style blends aging in French oak with acacia wood — unusual in the region, contributing a distinctive aromatic lift — and clay amphorae for slower micro-oxygenation. Fermentations use indigenous yeasts. Feliz Skins is a 90-day skin-macerated Albillo Mayor, the first orange wine approved by DO Ribera del Duero under that category. The prestige cuvée Félix Marina Finca Buena Vista earned 95 points in the Peñín Guide; the entry-level Feliz was ranked fourth-best Spanish white wine in a blind tasting by Decanter with 94 points.
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