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From a single plot called Larrumbe with a vineyard of approximately 54 years, located 570 meters above sea level. 100% Mazuelo.
Manual vintage. Fermentation in open tank with cold pre-fermentation maceration. Daily bazooing during fermentation and draining without pressing. Malolactic fermentation in 225 liter American oak barrels. Aging in the same barrel for 9 months. Natural stabilization.