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Domaine Gallet is a sixth-generation family estate in Ampuis, bottling their own wine since 1987. Their vines occupy the lieux-dits Laucement de Chambard and Charavane at the summit of the Côte Blonde, where steep metamorphic gneiss and mica-schist soils shape wines of precision. Averaging 45 years old, the vines are farmed with lutte raisonnée principles and harvested entirely by hand.
Following Côte Rôtie's defining tradition, 94% Syrah is co-fermented alongside 6% Viognier, the white grape providing aromatic lift and helping fix the wine's signature violet and spice character. The wine then ages approximately two years in oak barrels, building texture and depth while preserving the elegance that these ancient hillside parcels naturally express.
The estate was created in 1807, on the heights of the Côte Blonde, in Ampuis, between Condrieu and Lyon. Six generations of Gallets have followed.
One date orders everything: they did not bottle at the property until 1987. For a hundred and eighty years the family grew and made wine, but what left the house did not carry their label.
Philippe and Valérie run it today. Four hectares in Côte-Rôtie plus one of vin de pays: a small holding even for a hillside appellation like this one.
The vines sit on steep slopes of free-draining metamorphic rock, spread across the lieux-dits of Lancement, Combard, Fongeant and Chavaroche. The average age is around forty-five years.
Six per cent of the vineyard is viognier and the rest syrah. The wines age for eighteen to twenty-four months in barrel, with 15% new wood.
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