Marceau 2020 | Domaine des 3 Cellier | Châteauneuf-du-Pape

Wine Identification
Marceau is a red wine produced by Domaine des 3 Cellier, located in the Rhône region of France. This specific bottle is from the 2020 vintage and carries the AOP Châteauneuf-du-Pape appellation.

Origin and Winemaking
The grapes for Marceau are cultivated in the Terres Blanches area, characterized by stony soils of rounded river stones (galets roulés). The vineyard operates under certified organic farming standards (Certipaq Bio). The harvest is conducted manually through successive selections to ensure optimal fruit quality.

Vinification begins with destemming, followed by fermentation in raw cement vats equipped with temperature regulation. The wine is then aged in oak barrels and lightly filtered. The blend comprises 50% Mourvèdre, 30% Grenache Noir, 10% Counoise and 10% Vaccarèse.

Tasting Profile
As a red wine from Châteauneuf-du-Pape, Marceau reflects the classic structure of the Southern Rhône. The presence of Mourvèdre as the dominant variety (50%) suggests a wine with notable tannic structure, balanced by the fruitiness of Grenache. The inclusion of Counoise and Vaccarèse adds aromatic complexity and body. The use of cement vats for fermentation typically preserves primary fruit character and texture, while oak barrel aging contributes subtle vanilla, spice, or toast notes, integrating with the stony minerality associated with its galets roulés.

Critics' Scores
The Wine Advocate (Parker) awarded this wine a score of 94 points.

Overall Character
Marceau presents itself as a serious, structured red wine rooted in traditional Châteauneuf-du-Pape practices. Its organic certification, manual selection, and specific blend highlight a commitment to quality and terroir expression. The high critical rating indicates a wine of significant depth and complexity, suitable for those who appreciate robust Rhône blends with elegant integration of oak and fruit.