Le Paradis Saint Pierre 2016 | Domaine Coursodon | Saint-Joseph

Wine Identification
Le Paradis Saint Pierre 2016 is a red wine produced by Domaine Coursodon in the Rhône region of France. This vintage falls under the Saint-Joseph appellation, specifically sourced from the commune of Mauves. The estate benefits from five generations of viticultural heritage in this area and holds HVE certification.

Origin and Winemaking
The wine is crafted exclusively from 100% Syrah grapes harvested manually with yields kept below 30 hl/ha. The vines, which exceed 90 years of age, are situated in the lieux-dits “Paradis” and “Saint-Joseph.” These plots are characterized by very shallow decomposed granite soils on south-facing terraces.

Vinification involves approximately 80% destemmed fruit, followed by maceration for 21 to 25 days in open vats. The wine undergoes aging for 15 months in used oak barrels, specifically utilizing 228-liter pieces and 500-liter demi-muids.

Tasting Profile
The winemaking approach suggests a structure typical of Northern Rhône Syrah from old vines. The extended maceration period implies a wine with significant tannic presence and extraction. Aging in used oak barrels indicates an intention to preserve the primary fruit character and terroir expression without introducing strong vanilla or toast notes associated with new wood. The shallow granite soils likely contribute minerality and freshness to the palate.

Overall Character
Le Paradis Saint Pierre 2016 represents a traditional, low-yield expression of Syrah from Mauves. Its defining features are the extreme age of the vines, the specific decomposed granite terroir, and a restrained winemaking style that emphasizes purity and structure over oak influence. This is a wine built on heritage, careful vineyard management, and classic Rhône techniques.