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To the right of the Rhône, the vineyards are located on the eastern slopes of the Massif Central with shallow soils, composed mainly of massive granites rich in potassium, iron and magnesium. 100% Syrah.
Manual harvest. Long maceration and maturation in large new and old barrels.
The Xavier Vignon 2001 is a red wine from the Cornas appellation in the Rhône region of France. Produced by the Xavier Vignon winery, this vintage is crafted entirely from Syrah grapes. The vineyards are situated on the eastern slopes of the Massif Central, on the right bank of the Rhône River. These sites feature shallow soils composed primarily of massive granites rich in potassium, iron, and magnesium.
Winemaking begins with a manual harvest to ensure careful selection of the fruit. The vinification process involves long maceration periods to extract color, tannins, and flavor compounds from the skins. Following fermentation, the wine undergoes maturation in large barrels, utilizing both new and older wood. This method allows for gentle oxidation and integration, preserving the pure character of the Syrah and the minerality of the granitic terroir.
The resulting profile reflects the character typical of Cornas. The wine is expected to exhibit the structural integrity and aromatic complexity associated with Syrah grown in granite soils. Notes likely include dark fruit nuances, pepper, and earthy undertones derived from the specific mineral composition of the vineyard sites. The long maceration contributes to a robust tannic structure, while the aging in large casks supports a smooth, balanced mouthfeel.
Overall, the Xavier Vignon 2001 represents a traditional approach to Cornas winemaking. It emphasizes the expression of place through its granitic soils. The combination of manual harvesting, extended maceration, and maturation in large new and older barrels results in a wine that is both powerful and elegant, showcasing the distinctive profile of Syrah from this prestigious Rhône appellation.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
Xavier Vignon came to wine through the laboratory, not the vineyard. He is technical director and head oenologist of the Laboratoire Avignon Oenologie Conseil and advises more than three hundred estates, among them many of the best known in Châteauneuf-du-Pape: Raymond Usseglio, La Gardine, Jérôme Quiot, Beaurenard, La Nerthe, Mont-Redon, Marcoux and Grand Veneur.
In 2002 he set up Xavier Vins, a very small négociant house, and here is the striking part: its raw material is the wine he accepts as payment for the laboratory's services. He is paid in wine and he bottles it.
From that comes the Cuvée Anonyme, blended from barrels selected at estates he advises. It is called anonymous because he cannot say where it comes from: discretion towards his clients prevents him naming the source. It is a bottle that gives up precisely what fine wine usually sells itself on, which is saying where it is from.
One of the houses he advises, Raymond Usseglio, is also in our catalogue.
See all wines by Xavier Vignon →


