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Sohm & Kracher, Weinviertel (Pulkautal, Niederösterreich). Founded in 2009 by Aldo Sohm (Best Sommelier of the World 2008, wine director at Le Bernardin, NYC) and Gerhard Kracher (Weinlaubenhof Kracher, Burgenland). 100% Grüner Veltliner from 10–25-year-old vines on marly siltstone with limestone and gravel in the Pulkautal, south and south-east facing. Hand-harvested.
Spontaneous fermentation in stainless steel. Aged on fine lees.
The Grüner Veltliner Lion is a white wine produced by Sohm & Kracher, a winery established in 2009 by Aldo Sohm and Gerhard Kracher. The label reflects the collaboration between Sohm, the 2008 World’s Best Sommelier and wine director at Le Bernardin in New York, and Kracher of Weinlaubenhof Kracher in Burgenland. This vintage is dated 2024 and originates from the Niederösterreich region of Austria, specifically within the Weinviertel area.
The grapes are sourced from vineyards located in the Pulkautal sub-region. These vines are between 10 and 25 years old and are planted on soils composed of marl loam mixed with limestone and gravel. The vineyard sites face south to southeast, optimizing sun exposure for ripening. Harvesting is conducted manually to ensure careful selection of the fruit.
In the cellar, the 100% Grüner Veltliner undergoes spontaneous fermentation in stainless steel tanks. Following fermentation, the wine matures sur lie, a process where it remains in contact with its lees, contributing to texture and complexity. This vinification approach highlights the varietal's natural characteristics.
The combination of 10- to 25-year-old vines, limestone-rich marly soils and sur lie aging suggests a wine with structure and aromatic intensity typical of high-quality Austrian Grüner Veltliner. The winemaking philosophy emphasizes minimal intervention, relying on the terroir of the Pulkautal to define the character of the Lion cuvée. This profile represents a modern interpretation of Austrian white winemaking, blending international expertise with local tradition in one of Austria's most prominent wine-growing areas.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
The project was not born in Austria but in New York. There, in 2004, sommelier Aldo Sohm and winemaker Gerhard Kracher met, both Austrians, and the idea of making a wine together came four years later, over lunch in Queens. The first vintage is 2009.
Sohm is not just any sommelier: he runs the cellar at Le Bernardin, three Michelin stars in Manhattan, and won the Best Sommelier in the World competition. That outlook explains the house brief, which reads almost like a service rule: low to moderate alcohol and never unctuous wines.
The grapes come from good sites in the Weinviertel, north of Vienna, with old vines on limestone-rich soils. The Lion comes from the Pulkautal, almost on the Czech border.
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