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100% Torrontés from vineyards at 1,750m in the Valle de Cafayate, Calchaquí Valleys, Salta. Sandy alluvial soils from the Calchaquí river. An arid zone of 300+ days of sunshine with a diurnal range of up to 20°C — vines slow their nocturnal metabolism, concentrating floral aromas without losing acidity. Early harvest to lock in freshness.
Bodega Etchart, with vineyards in Cafayate dating to 1862 and the largest Torrontés producer in the Calchaquí Valleys. Stainless-steel fermentation at controlled temperature, no wood, no malolactic. 12% ABV. Torrontés at its most exuberant: roses, jasmine, lilac, white peach, lime. Light body, vibrant acidity. The world reference for this variety, grown at extreme altitude.
The story starts in 1850, when Flavio Lema Niño began making wine in Cafayate and planted the area's first white vines. Among them, as a trial, the first Torrontés in the Calchaquí Valleys. That experiment ended up defining the wine identity of Salta.
The winery, then called La Florida, remained in Lema Niño hands until 1938, when it was bought by Arnaldo Benito Etchart. Of his four children only one went into wine: Arnaldo Etchart, who expanded the house and steered it decisively towards Cafayate, Torrontés and high-altitude wines.
The vineyards lie above 1,750 metres, on sandy alluvial soils from the Calchaquí river, in an arid area with more than three hundred days of sun a year. There the temperature swings by up to twenty degrees between midday and dawn, which is what allows aroma to build without losing acidity. For decades the property belonged to the French group Pernod Ricard.
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