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Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne | Vinaris
  • Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne | Vinaris

Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne

19.90 €




Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne | Vinaris
Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne
19.90 €
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Founded in 1877 in Nuits-Saint-Georges, Louis Bouillot is one of Burgundy's most celebrated Crémant specialists, producing exclusively sparkling wines by méthode traditionnelle. Their flagship «Perle de Vigne» Brut brings together Chardonnay for freshness, Pinot Noir for body and red fruit character, and Gamay for added roundness, with grapes hand-harvested and whole-bunch pressed from vineyards across the Crémant de Bourgogne AOC.

The wine undergoes a second fermentation in bottle and rests on its lees for a minimum of 12 to 18 months before disgorgement and a precise Brut dosage.

Brut Perle de Vigne

Bodega: Louis Bouillot
Región: Borgoña, Francia
Denominación: Crémant de Bourgogne

Este espumoso Brut es una mezcla equilibrada del 25% cada uno de Chardonnay, Pinot noir, Aligoté y Gamay. Las uvas provienen de parcelas distribuidas desde el distrito de Auxerre en el norte hasta Couchois en el sur de Borgoña. La vinificación incluye un breve periodo de crianza antes del embotellado temprano.

Perfil esperado:
El vino presenta notas frescas y afrutadas con toques de manzana verde, pera y frutas rojas. El Chardonnay aporta acidez y estructura mientras que el Pinot noir añade complejidad y cuerpo. El Aligoté y el Gamay le dan un carácter distintivo con aromas florales y frescos.

Carácter general:
El Brut Perle de Vigne es un espumoso elegante, fresco y vibrante, ideal para celebraciones o como aperitivo. Su equilibrio entre fruta y acidez lo hace muy versátil tanto en la copa como en la mesa.

Puntuación:
No se proporcionan puntuaciones específicas de críticos en esta ficha.

Descripción generada por IA con conocimiento WSET. Solo orientativa.

Learn more about Louis Bouillot

Jean Bouillot founded the house in Nuits-Saint-Georges in 1877. He was a wine and spirits merchant, and one of the few of his day to devote himself to sparkling Burgundy: when almost nobody was trying, he was already experimenting with the second fermentation in bottle.

Since 1997 it has been run by the Boisset family, and the house is still in Nuits-Saint-Georges.

Crémant de Bourgogne has a rule that shapes the work in the vineyard: growers may harvest up to 75 hl per hectare, well above Burgundy's still wines, but anyone wanting that yield must declare before the end of March that the plot will go to crémant. The decision is therefore taken at the end of winter, once pruning is done and with half a growing season still ahead.

The appellation covers the same ground as Bourgogne AOC, so the fruit can come from any of the four Burgundy départements, from the Yonne to the Rhône: some 250 kilometres north to south.

The house's rosés are made from pinot noir, gamay and chardonnay, with a short maceration before pressing and a minimum of twelve months on lees in bottle.

See all wines by Louis Bouillot →

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