Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne

Name: Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne
Brand: Louis Bouillot
SKU: 752
Price: 19.9 EUR
Availability: InStock

19.90 €

19.90 €

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Founded in 1877 in Nuits-Saint-Georges, Louis Bouillot is a Crémant house producing exclusively sparkling wines by méthode traditionnelle. Their flagship «Perle de Vigne» Brut brings together Chardonnay for freshness, Pinot Noir for body and red fruit character, and Gamay for added roundness, with grapes hand-harvested and whole-bunch pressed from vineyards across the Crémant de Bourgogne AOC.

The wine undergoes a second fermentation in bottle and rests on its lees for a minimum of 12 to 18 months before disgorgement and a precise Brut dosage.

Brut Perle de Vigne, Louis Bouillot

Este vino espumoso es producto de la bodega Louis Bouillot, fundada en 1877 en Nuits-Saint-Georges. La casa es reconocida en Borgoña por producir exclusivamente vinos espumosos mediante la méthode traditionnelle. La cuvée "Perle de Vigne" Brut es un espumoso de la la Denominación de Origen Controlada (AOC) Crémant de Bourgogne.

La composición del ensamblaje incluye Chardonnay, Pinot Noir y Gamay. El Chardonnay aporta frescura, el Pinot Noir aporta cuerpo y fruta roja, mientras que el Gamay redondea el conjunto. Las uvas provienen de viñedos de la AOC Crémant de Bourgogne y son vendimiadas a mano y prensadas en racimo entero.

En cuanto a su elaboración, tras la segunda fermentación en botella, el vino reposa sobre sus lías durante un periodo mínimo de 12 a 18 meses antes del degüelle. La dosificación se define como Brut, lo que confiere al producto un equilibrio y una precisión característicos.

El carácter general del vino es el de una elaboración clásica de la región, respetando los tiempos de crianza en botella y equilibrando la acidez con la complejidad de sus variedades, destacando por la precisión de su dosificación Brut.

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Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne

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Learn more about Louis Bouillot

Jean Bouillot founded the house in Nuits-Saint-Georges in 1877. He was a wine and spirits merchant, and one of the few of his day to devote himself to sparkling Burgundy: when almost nobody was trying, he was already experimenting with the second fermentation in bottle.

Since 1997 it has been run by the Boisset family, and the house is still in Nuits-Saint-Georges.

Crémant de Bourgogne has a rule that shapes the work in the vineyard: growers may harvest up to 75 hl per hectare, well above Burgundy's still wines, but anyone wanting that yield must declare before the end of March that the plot will go to crémant. The decision is therefore taken at the end of winter, once pruning is done and with half a growing season still ahead.

The appellation covers the same ground as Bourgogne AOC, so the fruit can come from any of the four Burgundy départements, from the Yonne to the Rhône: some 250 kilometres north to south.

The house's rosés are made from pinot noir, gamay and chardonnay, with a short maceration before pressing and a minimum of twelve months on lees in bottle.

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Brut Perle de Vigne | Louis Bouillot | Crémant de Bourgogne

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