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Raphaël Midoir, fifth generation in Chémery (Loir-et-Cher), HVE certified with part of the estate in organic conversion. 3-hectare parcel of Gamay on clay-limestone soils with flint. Vines around 40 years old. Named in tribute to Raphaël's grandfather Jean, a devoted Gamay lover.
Traditional vinification with bâtonnage. No sulfites added at any stage. Aged in temperature-controlled stainless steel.
