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Sauvignon 2024 | Domaine J. De Villebois | Touraine | Vinaris
  • Sauvignon 2024 | Domaine J. De Villebois | Touraine | Vinaris

Sauvignon 2024 | Domaine J. De Villebois | Touraine

13.35 €




Sauvignon 2024 | Domaine J. De Villebois | Touraine | Vinaris
Sauvignon 2024 | Domaine J. De Villebois | Touraine
13.35 €
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Domaine J. de Villebois, AOC Touraine. Produced on the banks of the river Cher on clay soils with flint. 100% Sauvignon Blanc.

The grapes are machine-picked, pressed into a pneumatic press after a 12 hours skin-contact maceration. The grape juices are fermented traditionally in tanks during 7 to 15 days. Aging during 6 months in stainless steel tanks on its fine lees.

Wine Identification
The Domaine J. de Villebois Sauvignon Blanc 2024 is a white wine produced in the Touraine appellation of France’s Loire Valley. Sourced from vineyards situated on the banks of the Cher River, the estate benefits from distinctive soils composed of clay mixed with flint (silex). The grape variety used is exclusively 100% Sauvignon Blanc.

Origin and Winemaking
Viticultural practices at this property involve mechanical harvesting to ensure efficient collection of the fruit. In the cellar, the winemaking process begins with a gentle maceration period; the grapes undergo skin contact for twelve hours prior to pressing. This is followed by pneumatic pressing to extract the juice carefully. The musts are then fermented traditionally in tanks over a period ranging from seven to fifteen days. Following fermentation, the wine undergoes a six-month aging process on its fine lees within stainless steel vats. This extended contact with lees contributes to the wine’s structure and complexity before bottling.

Expected Profile
As a Touraine Sauvignon Blanc, this vintage reflects the typical characteristics of the Loire Valley’s white wines, driven by the 100% Sauvignon Blanc varietal. The presence of flint in the clay-rich soils often imparts a distinct mineral quality to such wines. The winemaking technique of aging on fine lees for six months suggests a palate with enhanced texture and body, moving beyond simple fruitiness into greater depth. The mechanical harvest and pneumatic pressing indicate a focus on preserving the integrity of the grape while managing yield and efficiency.

Overall Character
This wine represents a classic expression of Sauvignon Blanc from the Touraine region. The combination of flinty soils, extended lees aging, and traditional tank fermentation points to a structured, aromatic white wine that balances varietal freshness with textural richness derived from its maturation process.

Learn more about Domaine J. de Villebois

Joost de Willebois was a financier in the Netherlands. In 2004 he bought a small Loire winery that had nobody to carry it on — it was called La Chardoisie and belonged to Marc Buchet — and ended up leaving finance to do this full time.

The first wine was an IGP Val de Loire sauvignon blanc, from vines in Mareuil-sur-Cher. In 2008 came the first agreements with growers in Sancerre and Pouilly-Fumé.

Today they work sauvignon blanc only, spread across the appellations of the upper and central Loire: Sancerre, Pouilly-Fumé, Menetou-Salon and Touraine.

They choose the plots by the soil: the «bournais» pebbles of Touraine, the flint of Pouilly-Fumé and the limestone and marl of the Sancerre hillsides.

The Touraine comes from the banks of the Cher, on clay soils with flint. The fruit is machine-picked and pressed in a pneumatic press after twelve hours of skin maceration. It ferments seven to fifteen days in tank and ages six months in stainless steel on its fine lees.

See all wines by Domaine J. de Villebois →


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