Sauvignon 2024 | Domaine J. De Villebois | Touraine

Name: Sauvignon 2024 | Domaine J. De Villebois | Touraine
Brand: Domaine J. de Villebois
SKU: 913
Price: 13.35 EUR
Availability: InStock

13.35 €

13.35 €

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Domaine J. de Villebois, AOC Touraine. Produced on the banks of the river Cher on clay soils with flint. 100% Sauvignon Blanc.

The grapes are machine-picked, pressed into a pneumatic press after a 12 hours skin-contact maceration. The grape juices are fermented traditionally in tanks during 7 to 15 days. Aging during 6 months in stainless steel tanks on its fine lees.

Este vino es un Sauvignon de la añada 2024, producido por el Domaine J. de Villebois en la denominación Touraine, dentro de la región de la Loira en Francia. Se trata de un blanco elaborado con 100% de uva Sauvignon Blanc.

Su procedencia específica son las riberas del río Cher, en un terreno caracterizado por suelos arcillosos con sílex. La vendimia se realiza de forma mecánica; tras el corte, el mosto pasa por una prensa neumática después de haber mantenido una maceración con los hollejos durante 12 horas. La fermentación alcohólica tiene lugar en depósitos, un proceso que se extiende entre 7 y 15 días. Posteriormente, el vino realiza una crianza de seis meses sobre lías finas, también en depósitos de acero inoxidable, sin utilizar madera.

La crianza sobre lías aporta cuerpo y textura.

El Domaine J. de Villebois presenta un vino que prioriza la pureza varietal y la expresión del terruño arcilloso-síliceo.

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Sauvignon 2024 | Domaine J. De Villebois | Touraine

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Learn more about Domaine J. de Villebois

Joost de Willebois was a financier in the Netherlands. In 2004 he bought a small Loire winery that had nobody to carry it on — it was called La Chardoisie and belonged to Marc Buchet — and ended up leaving finance to do this full time.

The first wine was an IGP Val de Loire sauvignon blanc, from vines in Mareuil-sur-Cher. In 2008 came the first agreements with growers in Sancerre and Pouilly-Fumé.

Today they work sauvignon blanc only, spread across the appellations of the upper and central Loire: Sancerre, Pouilly-Fumé, Menetou-Salon and Touraine.

They choose the plots by the soil: the «bournais» pebbles of Touraine, the flint of Pouilly-Fumé and the limestone and marl of the Sancerre hillsides.

The Touraine comes from the banks of the Cher, on clay soils with flint. The fruit is machine-picked and pressed in a pneumatic press after twelve hours of skin maceration. It ferments seven to fifteen days in tank and ages six months in stainless steel on its fine lees.

See all wines by Domaine J. de Villebois →