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Chenin Blanc Old Vine 2025 | Sophie Schaal | Vinaris
  • Chenin Blanc Old Vine 2025 | Sophie Schaal | Vinaris

Chenin Blanc Old Vine 2025 | Sophie Schaal

17.35 €




Chenin Blanc Old Vine 2025 | Sophie Schaal | Vinaris
Chenin Blanc Old Vine 2025 | Sophie Schaal
17.35 €
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Certified organic vineyard located less than 40 km from the ocean. Soil composed of clay and slate, on partially decomposed parent rock, with good nutrient reserves and water retention properties. 100% Chenin Blanc.

Manual harvest. After gentle pressing and racking, the must is transferred to 300-liter barrels where it begins natural fermentation with wild yeasts. It is aged for 12 months in barrels and tanks.

The Sophie Schaal Chenin Blanc Old Vine 2025 is a white wine hailing from South Africa’s Western Cape, specifically within the Cape South Coast region. This vintage showcases the winery’s commitment to organic viticulture and minimal intervention techniques, resulting in a wine that reflects its coastal origins with precision and clarity.

The vineyard producing these grapes is certified organic and situated less than 40 kilometers from the ocean, benefiting from a cooling maritime influence. The terroir is characterized by soils composed of clay and slate, resting on partially decomposed bedrock. This geological composition provides excellent nutrient reserves and strong water retention properties, contributing to the structural integrity and depth of the fruit.

Vinification begins with a careful manual harvest, ensuring only optimal fruit is selected. The grapes undergo gentle pressing followed by settling to clarify the juice. Fermentation initiates naturally using indigenous wild yeasts in 300-liter barrels, allowing for a slow and complex development of aromatics. Following fermentation, the wine undergoes a total aging period of twelve months, distributed between barrels and tanks. This combination of vessels helps preserve freshness while adding subtle textural complexity.

As a 100% Chenin Blanc, this wine is expected to display the varietal’s characteristic versatility, balancing vibrant acidity with ripe fruit notes. The time in barrel likely contributes to a rounded mouthfeel and enhanced aromatic persistence. The interplay between the saline coastal breeze and the mineral-rich slate soils should impart a distinct sense of place, offering a profile that is both elegant and grounded.

This Chenin Blanc represents a focused expression of South African terroir, driven by organic practices and natural winemaking choices. It appeals to those who appreciate wines with clear varietal identity, structural balance, and a direct connection to their origin.

Learn more about Sophie Schaal

Sophie Schaal is a Dijon-trained oenologist who met her future husband, Alsatian winemaker Julien Schaal, while working at Paul Cluver estate in Elgin, South Africa, in 2013. Now based in Hunawihr, between Ribeauvillé and Riquewihr, Sophie launched her own label with a distinct purpose from Julien's Grand Cru négociant range: approachable AOC Alsace varietal wines made with artisan quality standards. Their shared entity, SAS Vins Schaal, operates as a négociant purchasing fruit from trusted growers on the Haut-Rhin slopes, all under certified organic farming.

Though she owns no vineyards outright, Sophie works with carefully selected parcels in the Hunawihr area. Her Riesling draws 70% of its fruit from the Grand Cru Osterberg at Ribeauvillé — deliberately declassified to AOC Alsace — while the Pinot Gris comes from deep clay soils, the Gewurztraminer from limestone terraces, and the Pinot Noir from well-exposed limestone slopes. All sourced fruit is organically farmed.

Sophie's style begins with slow whole-bunch pressing, extended cool fermentations (up to three months for some varieties) and a non-interventionist approach throughout. Riesling and Gewurztraminer rest in stainless steel to protect aromatic freshness; Pinot Gris and Pinot Noir age in French oak barrels. The Pinot Noir — the most ambitious wine in the range — undergoes a 16-day maceration with 10–15% whole bunches, ten months in oak, and is bottled unfined. The Crémant d'Alsace Extra Brut, 100% Pinot Blanc, spends more than 24 months on the lees. James Suckling named the 2022 Riesling his "Pépite of the Year 2024" with 93 points; the 2026 Guide Hachette awarded the 2023 Riesling one star, and Bettane & Desseauve rates the domaine two stars.

See all wines by Sophie Schaal →


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