Free shipping from €90 in Spain Mainland and Balearic Islands | 48-72h

Rewards
5%
Silver
10%
Gold
15%
Platinum
20%
Élite
Family Vineyards Pinot Noir 2019 | Newton Johnson | Vinaris
  • Family Vineyards Pinot Noir 2019 | Newton Johnson | Vinaris

Family Vineyards Pinot Noir 2019 | Newton Johnson | Hemel-en-Aarde

31.90 €




Family Vineyards Pinot Noir 2019 | Newton Johnson | Vinaris
Family Vineyards Pinot Noir 2019 | Newton Johnson | Hemel-en-Aarde
31.90 €
Quantity :
Shipping

Hurry! Only 3 Left in Stock!

Newton Johnson, WO Upper Hemel-en-Aarde Valley (South Africa). Vines 14–16 years old in the upper Hemel-en-Aarde Valley, at 220–290 metres altitude. Decomposed granite over iron-rich clay subsoil; soil depth 70–130 cm. 100% Pinot Noir.

Grapes transported in large-surface crates to limit pressure on bunches. Day's harvest cooled overnight to 8 °C. Bunches sorted on a conveyor, destemmed and dropped to the fermenter (a discretionary percentage of whole bunches per plot). Cold maceration 5–6 days at 8–10 °C. Fermented with indigenous yeasts; only pigeage for extraction. Total skin contact 15–25 days before pressing. Malolactic fermentation and maturation in barrel. Minimal sulphur added before fermentation.

Wine Identification
The Newton Johnson Family Vineyards Pinot Noir 2019 is made by Newton Johnson in South Africa. The wine originates from the Upper Hemel-en-Aarde Valley ward, in the Cape South Coast region. It is a red wine crafted exclusively from Pinot Noir grapes.

Origin and Terroir
The vineyards are situated in the upper reaches of the Hemel-en-Aarde Valley at altitudes ranging between 220 and 290 meters above sea level. The vines are approximately 14 to 16 years old, contributing to the concentration and structure of the fruit. The terroir is defined by decomposed granite soils resting on a clay subsoil rich in iron. These soils have a significant depth, ranging from 70 to 130 centimeters, which supports deep root systems and healthy vine development in this cool-climate region.

Winemaking and Vinification
Newton Johnson employs meticulous handling to preserve fruit integrity and minimize oxidation. Grapes are transported in large-surface-area boxes to reduce pressure on the clusters. The harvested fruit is chilled overnight to 8°C to maintain freshness. Upon arrival, bunches are sorted on a conveyor belt, destemmed, and transferred to fermenters, with a variable percentage of whole clusters retained depending on the specific parcel.

The vinification process begins with a cold maceration of 5–6 days at 8–10°C. Fermentation utilizes native yeasts, with extraction achieved solely through pigeage (punch-downs). The total maceration period lasts between 15 and 25 days before pressing. Minimal sulfur is added prior to fermentation. Following primary fermentation, the wine undergoes malolactic fermentation and matures in oak barrels.

Tasting Profile
As a 100% Pinot Noir from this specific site, the wine reflects the cool climate of the Hemel-en-Aarde Valley, likely exhibiting red fruit characteristics, earthy notes, and structural acidity typical of the variety and region. The use of native yeasts and limited extraction suggests an elegant, terroir-driven expression rather than an overly extracted style.

Overall Character
The Newton Johnson Family Vineyards 2019 represents a precise, low-intervention approach to Pinot Noir production. By focusing on vineyard site specificity, gentle handling, and minimal intervention in the cellar, the winery aims to produce a wine that authentically expresses the granitic and iron-rich soils of the Upper Hemel-en-Aarde Valley.

Learn more about Newton Johnson

The winery's name is the two surnames of the founding couple: Felicity Newton and Dave Johnson. He is a Cape Wine Master and wrote his thesis on Pinot Noir, which fairly well anticipates what the house would end up specialising in.

They arrived in the Upper Hemel-en-Aarde valley in 1995, built the cellar first and planted afterwards; the first bottle is from 1997. They did not buy the present farm until 2001, and it was virgin land. Today it is run by their sons Gordon and Bevan, with the winemaking in the hands of Gordon and his wife Nadia.

The valley is among the coolest places in South Africa: it sits close to the coast and is tempered by maritime winds, over a mosaic of granite, quartz and clay soils. The house bottles several single-vineyard Pinot Noirs precisely to show the differences between those granites.

See all wines by Newton Johnson →


I hereby confirm I am above 18 years old