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Fuente de los Huertos 2021 | Ca' Di Mat | Madrid | Vinaris
  • Fuente de los Huertos 2021 | Ca' Di Mat | Madrid | Vinaris

Fuente de los Huertos 2021 | Ca' Di Mat | Madrid

24.60 €




Fuente de los Huertos 2021 | Ca' Di Mat | Madrid | Vinaris
Fuente de los Huertos 2021 | Ca' Di Mat | Madrid
24.60 €
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Ca' Di Mat, DO Vinos de Madrid (San Martín de Valdeiglesias). Fuente de los Huertos parcel, 60-year-old vineyard, at almost 800 metres altitude, northwest-facing. Granite soils. 100% Garnacha.

Whole-cluster fermentation with indigenous yeasts, three months maceration in plastic vats. Aged 12 months in 3,000-litre foudres. Production: 4,000 bottles.

Wine Identification
The Ca’ Di Mat “Fuente de los Huertos” is a red wine from the 2021 vintage, produced in the Vinos de Madrid appellation within the San Martín de Valdeiglesias zone of Spain. This single-vineyard selection highlights a specific plot named Fuente de los Huertos, representing a focused expression of the region’s terroir.

Origin and Winemaking
Grown at an altitude of nearly 800 meters with a northwesterly orientation, the vineyard sits on granitic soils. The vines are sixty years old, contributing to the wine’s concentration and complexity. The grape variety is 100% Garnacha. Vinification begins with whole-cluster fermentation using indigenous yeasts. Maceration lasts three months, in plastic vats. The final stage involves ageing for twelve months in large 3,000-liter foudres. Total production is limited to 4,000 bottles.

Tasting Profile and Character
As a red wine from Madrid, the Fuente de los Huertos exhibits the structural integrity typical of high-altitude Garnacha grown on granite. The extended maceration and ageing in large oak foudres suggest a wine focused on texture and savory depth rather than overt fruitiness or new oak influence. The granitic soil likely imparts a distinct mineral character, while the old vines provide density.

Critical Reception
The Wine Advocate (Parker) awarded this wine a score of 95, indicating high critical acclaim for its quality and execution.

Overall Character
This wine represents a serious, terroir-driven approach to Garnacha from Madrid. With its high-altitude site, old vines, and extended skin contact followed by ageing in large foudres, it offers a complex, structured profile that balances the fruit intensity of the grape with the minerality of the granite soil. It is a refined example of Spanish red winemaking that emphasizes natural fermentation and traditional techniques to express the unique conditions of its specific parcel.

Learn more about Ca' Di Mat

The name is in Piedmontese: «Ca' di Mat» is the house of fools. And another of their wines, Valautín, is the valley of the small vineyards, also in Piedmontese.

The explanation lies in who set it up: the couple Paolo Armando and Victoria Serrano, with two partners, Curro Bareño and Jesús Olivares, who came from building projects in Ribeira Sacra.

They are in San Martín de Valdeiglesias, at the foot of the Sierra de Gredos, on granite relief. The project comes out of a family farming estate that had vines, olives, almonds and a vegetable garden.

They work 20 hectares of old vineyard, thirty to eighty years old, organically: garnacha, albillo real and moscatel, spread over small plots with different orientations.

Fuente de los Huertos comes from a sixty-year-old plot at almost 800 metres, facing northwest, on granite soil: 100% garnacha, whole-cluster fermentation with indigenous yeasts, three months of maceration and twelve in 3,000-litre foudres, with 4,000 bottles. Los Peros comes from vines around a hundred years old at almost 850 metres, unirrigated and bush-trained, inside a Special Protection Area for birds and the Natura 2000 network: picked by hand into 15-kilo crates, spontaneously fermented with whole fruit, macerated sixty days and aged a year in 500-litre French oak barrels.

See all wines by Ca' Di Mat →


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