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Bernabeleva, DO Vinos de Madrid (Sierra de Gredos). Single plot of 4.2 ha, approximately 75 years old, south-facing, granite soils. 100% Grenache.
24-hour pre-fermentation cold maceration in a refrigerated lorry. Whole-cluster fermentation at low temperature; 45-day maceration. Foot pigeage with gentle movements to avoid over-extraction. Native yeasts; low sulphur levels. Aged 11 months in 500-litre French oak barrels (various cooperages) and 5 months in stainless steel for natural stabilisation.
Wine Identification
Carril del Rey is a red wine produced by Bernabeleva, located in the Vinos de Madrid denomination within Spain. This specific bottle is from the 2019 vintage. It comes from a single 4.2-hectare parcel in the Sierra de Gredos area.
Origin and Winemaking
The wine is crafted exclusively from Garnacha grapes sourced from old vines, approximately 75 years of age. The vineyard features southern exposure and granite soils. Vinification begins with a 24-hour pre-fermentative maceration in a refrigerated truck. The fermentation process utilizes 100% whole clusters (including stems) at low temperatures, followed by a 45-day maceration period. Gentle manual punch-downs are employed to manage extraction levels. Native yeasts are used for fermentation, and the wine is produced with low sulfite additions.
Aging involves 11 months in 500-liter French oak barrels from various cooperages, followed by five months in stainless steel tanks for natural stabilization. The final alcohol content is 13.25% vol., and only 2,600 bottles were filled in May 2021.
Tasting Profile
The wine presents a cherry color. On the nose, it offers a complex, expressive aromatic profile characterized by spicy notes, mineral undertones, red fruit, and mountain herbs. The palate is described as elegant, full-bodied, long, and persistent. The Wine Advocate notes that the 2019 vintage is pale and delicate, with floral and ethereal qualities driven by its low alcohol and vibrant acidity (pH 3.28). It features very fine, grainy, and textured tannins.
Critical Reception
The wine has received high acclaim from notable critics:
Guía Peñín: Awarded a score of 95.
The Wine Advocate (Parker): Awarded a score of 94+. The review suggests the grapes were picked early compared to the unusually ripe 2018 vintage, resulting in a wine with vibrant palate characteristics and fine tannins.
Descripción generada por IA con conocimiento WSET. Solo orientativa.
PEÑÍN: 95
COLOR: cereza
AROMA: complejo, expresivo, especiado, mineral, fruta roja, hierbas de monte
BOCA: elegante, lleno, largo, persistente
PARKER: 94+
Perhaps the reaction after the unusually ripe 2018 was to pick the grapes for the 2019 Carril del Rey quite early, as the wine is pale and delicate, floral and ethereal at only 13.25% alcohol and with a pH of 3.28, which give it a vibrant palate with very fine, grainy and textured tannins. Could this be a vineyard that behaves better in warmer years like some Albillo I've seen? 2,600 bottles were filled in May 2021 after one year in barrel and the rest of the time in stainless steel.
PEÑÍN: 95
COLOR: cereza
AROMA: complejo, expresivo, especiado, mineral, fruta roja, hierbas de monte
BOCA: elegante, lleno, largo, persistente
PARKER: 94+
Perhaps the reaction after the unusually ripe 2018 was to pick the grapes for the 2019 Carril del Rey quite early, as the wine is pale and delicate, floral and ethereal at only 13.25% alcohol and with a pH of 3.28, which give it a vibrant palate with very fine, grainy and textured tannins. Could this be a vineyard that behaves better in warmer years like some Albillo I've seen? 2,600 bottles were filled in May 2021 after one year in barrel and the rest of the time in stainless steel.
The estate's name refers to a bear. Bernabeleva translates as «where the bear lives», from a pre-Roman root, and the house sits at the foot of the Cerro de Guisando — the hill of the Toros de Guisando, the Vettonian stone carvings — which is what the label shows. The property also lies on the historic boundary between two Roman provinces, Lusitania and Tarraconensis.
It was bought in 1923 by Dr Vicente Álvarez-Villamil, a Republican physician and author who had run the Hospital del Niño Jesús and was removed from his post after Franco's coup.
His great-grandsons, Juan Diez Bulnes and Santiago Matallana Bulnes, brought the vineyards back in the mid-2000s. Raúl Pérez did the initial consulting and Marc Isart then took over technical direction. There are 35 hectares of old vines, forty to eighty years old, in San Martín de Valdeiglesias, beside the Tórtolas stream: garnacha above all, with some albillo, moscatel de grano menudo and morenillo.
Carril del Rey comes from a single 4.2-hectare plot with vines around seventy-five years old, facing south and on granite. It is 100% garnacha.
The pre-fermentation maceration is twenty-four hours in a refrigerated lorry. It ferments with all the stems at low temperature, with forty-five days of maceration and gentle foot pigeage so as not to over-extract; native yeasts and little sulphur. It ages eleven months in 500-litre French oak barrels from various cooperages and five more in stainless steel so it settles on its own.
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